59587 craze potato boats friendly Recipes

new potatoes, salt, french style green beans, fresh, plain yogurt, chives, finely chopped, salt and pepper (optional), jumbo pasta shells , cooked al-dente, hard-boiled egg, sliced, sweet red pepper, mild cheddar cheese, shredded, carrot, cut into long thin sticks, leaves lettuce , wavy

potatoes, margarine or 1/3 cup butter, milk, sour cream, salt, pepper, melted butter, chives, diced, cheddar cheese, for topping

big potatoes, minced chicken, big lemon, butter, big tomato, tomato sauce, parmesan cheese, onions, salt & pepper, flavors, olive oil

baking potatoes, bacon, ground beef, green onions, trimmed and sliced, salt, divided, sour cream, butter or 2 tbsp margarine, milk, cheddar cheese, grated

sweet potatoes, cranberries, raisins, walnuts, honey, cinnamon

baking potatoes, cooked sliced carrot (or diced-may use an 8 oz. can instead of fresh), reduced calorie cream cheese, skim milk, salt, pepper, chopped green onions

baking potatoes, baked ,halved lengthwise, salmon, drained and flaked, herb and lemon soup mix, prepared

sweet potatoes, olive oil, brown sugar, all-purpose flour, butter, softened, chopped pecans, bacon slices, cooked and crumbled, granulated sugar, reduced-fat milk, salt, vanilla extract, egg

baking potatoes (8 to 10 oz each), butter, salt, divided, pepper, milk, ground beef, onion, chopped, bacon strips, cooked and crumbled, sour cream, shredded cheddar cheese

sweet potatoes, unsweetened crushed pineapple, drained, butter, melted, salt, ground cinnamon , ginger and allspice, ground nutmeg, unsweetened pineapple tidbits, drained, brown sugar

boneless skinless chicken breasts, potatoes, salt, lemon juice (fresh ), splenda sugar substitute, balsamic vinegar, olive oil, minced fresh garlic clove, parsley, black pepper

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

potatoes, seasoning, of your liking ,to taste, oil, for frying

potatoes , for baking, milk, butter, melted, salt, pepper, butter, melted, paprika, ground

baking potatoes, acorn squash, butter, cumin (to taste), salt (or to taste), paprika

baking potatoes, cheddar cheese, shredded, french onion dip (8 oz), unsalted butter, room temperature, green onions, thinly sliced , including the green part, louisiana hot sauce, salt and pepper to taste

red potatoes, peeled and cubed (about 8-10 potatoes), salt, olive oil (or your favorite butter substitute) or 2 tbsp butter (or your favorite butter substitute), chipotle chiles in adobo, finely minced, roasted garlic, minced (cg preferred roasting the garlic for this recipe), mayonnaise, mexican crema (can sub creme fraiche, sour cream, plain yogurt or your favorite vegan substitute equivalent), nutritional yeast (optional), fresh cilantro, chopped, fresh lemon wedge

skim milk, light sour cream, french onion soup mix, potatoes, drained, fresh mushrooms (i prefer baby bellas), sliced green onion (whites and greens ), shredded low-fat cheddar cheese