132736 crawfish tomato puff shells Recipes

puff pastry sheet, olive oil, marinara sauce, fresh spinach, fresh basil, a red onion, sliced, diced tomato, shredded mozzarella cheese, shredded parmesan cheese

puff pastry sheet, light ready rolled sheet, tomato , pasta sauce with a good hint of chilli, red onions, sliced, green capsicum, sliced, red capsicum, sliced, green chilies, sliced, courgette, sliced, chili flakes, low fat mozerralle cheese, grated

tomatoes, tops cut off, unsalted butter, melted, sugar, sun-dried tomatoes (not in oil), chopped, frozen puff pastry , defrosted

puff pastry, thawed (1 sheet ), unsalted butter, red onions, halved and sliced thin, sugar , plus a pinch, sherry wine vinegar, kalamata olive, pitted and chopped, tomatoes or 1 1/2 pints grape, minced fresh thyme or 1/2 tbsp dried thyme, salt , to taste, fresh ground black pepper , to taste

tomatoes (8 large), unsalted butter, room temperature, sugar, vanilla extract, sheet frozen puff pastry (half of 17.3-oz package), thawed, corners cut off to make very rough 9- to 10-inch round, lightly sweetened whipped cream

puff pastry , defrosted (or less), eggs, spring onions, chopped, swiss chard, very well drained and as dry as possible, salt, ground nutmeg, milk, flour, grated cheddar cheese, tabasco sauce, chopped crushed garlic, tomato , preferably rosa, torn basil leaves, olive oil (flavored with garlic) or olive oil flavored cooking spray (flavored with garlic)

puff pastry, thawed, dijon mustard, fresh basil, italian tomatoes , cut into 1/2 inch slices, cheddar cheese, grated (canadian cheddar or any cheese you prefer), salt and pepper

puff pastry, egg, beaten, whole grain mustard, mozzarella cheese, finely sliced, tomatoes, sliced, salt & freshly ground black pepper, thyme leaves, olive oil, for drizzling, pesto sauce, for drizzling, balsamic vinegar, olive oil, salt & freshly ground black pepper, rocket or 100 g baby spinach

puff pastry, balsamic vinegar, superfine sugar, unsalted butter, thyme leaves, freshly chopped, vine tomatoes, asparagus spears, blanched and cut into 1in pieces, arugula or 3 1/2 oz watercress, olive oil , to drizzle

tomatoes, salt, milk, soft breadcrumbs, shredded cheddar cheese, butter, eggs, separated

puff pastry , defrosted, olive oil, yellow onions, thinly sliced (2 large onions), garlic cloves, cut into thin slivers, salt & freshly ground black pepper, dry white wine, minced fresh thyme leaves, freshly grated parmesan cheese, plus 2 oz shaved with a vegetable peeler, garlic -and-herb goat cheese (recommended montrachet ), tomato, cut into 4 (1/4-inch-thick ), julienned basil leaves

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

crawfish, cleaned, eggs, jiffy cornbread mix, celery, bell pepper, onion, cream style corn, shredded cheddar cheese

crawfish, cooked rice, garlic, chopped, chopped onions, chopped celery, chopped bell pepper, butter (i use diet ), green onions & parsley, salt , pepper & creole seasoning, water, corn starch + 1/2 water

crawfish or shrimp tails (peeled and cleaned), uncooked, bell pepper, chopped, onion, chopped, stalks celery, chopped, butter, potatoes, diced small, cream of shrimp soup, evaporated milk, cream of mushroom soup, half and half, velveeta, diced, whole kernel corn, drained, cream style corn, cajun seasoning salt or season all

puff pastry, tomato paste, parmesan cheese, grated, dried herbs

puff pastry, unbleached all-purpose flour , about 9 oz, unsalted butter , cold, cut into 1/2-inch dice (4 tbsp kept separate), table salt, cold water , plus a tbsp more, if necessary, tomatoes , sliced thinly, olive oil, minced fresh basil leaf (or more if desired), grated parmesan cheese (or more if desired)

olive oil, chopped sweet onion (such as vidalia or maui), garlic cloves, minced, bay leaf, chopped fresh thyme, shelled fresh or frozen black-eyed peas , crowder peas, or purple hull peas (about 20 oz), low-salt chicken broth, balsamic vinegar, extra-virgin olive oil, fresh medium basil leaves, thinly sliced, heirloom tomatoes (different varieties, if possible), sliced