14115 crawfish collards stew rsc Recipes

onion, chopped, sweet red pepper, chopped, sliced green onions, celery rib, chopped, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, half-and-half cream, chopped jalapeno pepper, salt, uncooked fettuccine, frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined

collards, lentils , mature seeds, soup , chicken broth or bouillon, dia) onions, garlic, broccoli slaw, polish sausage

smoked ham hocks or 2 lbs smoked pork neck bones, collard greens (if you can tsp get them fresh, frozen will do.) or 2 -3 bunches (if you can tsp get them fresh, frozen will do.), salt

butter, sliced fresh mushrooms, white wine, peeled crawfish, all-purpose flour, salt, red pepper flakes, milk, paprika, for garnish

butter, onion, chopped, green bell pepper, chopped, stalks celery, chopped, garlic, minced, all-purpose flour, peeled crawfish tails, processed cheese food, half-and-half cream, cayenne pepper , or to taste, dry fettuccine pasta, grated parmesan cheese

butter, all-purpose flour, onions, minced, green bell pepper, diced, garlic, diced, cleaned crawfish tails, ground cumin, worcestershire sauce, hot sauce, salt and pepper to taste

butter, green onions, chopped, butter, frozen crawfish, cleaned, condensed cream of potato soup, condensed cream of mushroom soup, whole kernel corn, drained, cream cheese, softened, half-and-half cream, cayenne pepper

vegetable oil, butter, green onion, chopped, onion, diced, chopped green bell pepper, stalks celery, chopped, crawfish, peeled, tomato paste, chicken broth, cornstarch, water

vegetable oil, margarine, diced onion, diced green bell pepper, minced garlic, peeled crawfish, condensed cream of mushroom soup, diced tomatoes with green chile peppers, dried parsley, salt to taste, ground black pepper to taste

butter, all-purpose flour, onion, chopped, chopped green onion, milk, cream-style corn, whole kernel corn, condensed cream of potato soup, worcestershire sauce, pepper sauce (such as frank s red hot), salt to taste, crawfish, peeled

butter, stalks celery, chopped, green bell pepper, chopped, onion, chopped, condensed cream of mushroom soup, condensed golden mushroom soup, diced tomatoes with green chile peppers, crawfish tails

butter, sweet onion, diced, garlic, chopped, green bell pepper, diced, celery, diced, condensed cream of mushroom soup, condensed cream of celery soup, water, paprika, ground mustard seed, worcestershire sauce, cayenne pepper , or to taste, salt to taste, crawfish, peeled, green onions, sliced, fresh parsley, chopped, cooked rice

butter, onion, chopped, all-purpose flour, chicken broth, half-and-half cream, salt, peeled crawfish tails, worcestershire sauce, cayenne pepper , or to taste

bacon, onion, chopped, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, stalks celery, finely chopped, minced garlic, diced red potatoes, grated carrot, crawfish tails, chicken broth, half-and-half cream, salt and pepper to taste, shredded cheddar cheese

butter, green onions, chopped, chopped fresh parsley, peeled crawfish tails, all-purpose flour, egg yolks, beaten, evaporated milk, processed cheese food, cubed, salt and black pepper to taste, hot pepper sauce to taste

collard greens (about 4 leaves ), margarine, chicken bouillon granule, water

turnips (yes, canned, use 29-oz can for larger casserole) or 1 (15 oz) can collard greens, and seasoned, if available (yes, canned, use 29-oz can for larger casserole), prepared cornbread, crumbled , for three layers, cream of chicken soup , soup (or mushroom, or celery, use 1-half can for smaller casserole), onion, diced, butter , for larger casserole (8 tbps)

onion, chopped, condensed tomato soup, condensed cream of mushroom soup, diced tomatoes with green chile peppers, crawfish, peeled