88409 crater chocolate marshmallow moon cake Recipes

duncan hines devil s food cake mix, eggs, vegetable oil, water, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey marshmallow flavour mix, marshmallows

semi-sweet chocolate chips, butter, granulated sugar, eggs, vanilla, all-purpose flour, marshmallows, powdered sugar (optional)

ghiradelli milk chocolate, marshmallow creme, proof rum or 1/2 oz grand marnier

nonstick vegetable oil spray, egg whites (1/4 cup), golden brown sugar, salt, coarsely chopped walnuts, semisweet chocolate chips, divided, cake flour, salt, baking powder, baking soda, sugar, unsalted butter, room temperature, eggs, sour cream, powdered sugar, sour cream

chocolate cake mix, non-instant chocolate pudding mix, eggs, semisweet chocolate chips

all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, vegetable oil, white vinegar, vanilla extract, milk, marshmallow

chocolate marshmallow moon pies , cut into pieces, sugar, eggs, beaten, cornstarch, whole milk, vanilla extract, ripe bananas, sliced, cool whip

marshmallows, food cake mix, water, eggs, brown sugar , packed, cocoa powder, boiling water

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

chocolate butter lb cake, cream well, butter, shortening, sugar, vanilla, brandy (optional), salt, sift together, flour, baking powder, unsweetened cocoa, add these dry ingredients to the creamed mixture alternately with, milk, beat well ., fold in :1 cup chopped pecans or walnuts, glaze, unsweetened baking chocolate, butter confectioners sugar 1 tsp. vanilla

sweetened condensed milk, semi-sweet chocolate chips, unsweetened baking chocolate (1oz each), marshmallow creme, sugar cookie, graham cracker, gingersnaps, angel food cake

cinnamon, sugar, heavy cream, sweet chocolate, marshmallow, brandy

store bought chocolate angel food cake , cut into cubes, framboise, very cold heavy cream, sugar, best-quality cocoa powder, vanilla extract, fresh raspberries, grated bittersweet chocolate

almonds, slivered, slightly toasted, chocolate chips, food cake mix, instant chocolate pudding, eggs, sour cream, water, vegetable oil, vanilla extract, almond extract, cinnamon

cake, chocolate cake mix, cherry pie filling, chocolate chips, eggs

eggs, bittersweet chocolate, semisweet chocolate, unsalted butter, cake flour, sugar