Crazy Crater Chocolate Marshmallow Moon Cake Recipe

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Crazy Crater Chocolate Marshmallow Moon Cake
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 1/4 tsp salt
  • 1 cup milk
  • 1/2 cup miniature marshmallow

Directions:

  1. Preheat oven to 350 degrees.
  2. In an 8 round cake pan, mix together the
  3. Flour, sugar, cocoa, baking soda and salt.
  4. With a spoon, dig one 1 1/2 and two 3/4 holes in the flour mixture. Put the oil in the big hole and vinegar and vanilla in the small holes.
  5. Pour the milk over everything and mix to the consistency of mud.
  6. Bake for 15 minutes, then sprinkle on the marshmallows. Continue baking for 10 to 15 minutes, or until the center springs back when pressed lightly and the marshmallows have melted into tan moon rocks (hence the name of the recipe). Set the pan on a rack to cool and serve right out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.66 Kcal (1485 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 0.82mg 0%
Sodium 326.28mg 14%
Potassium 153.38mg 3%
Total Carbs 53.45g 18%
Sugars 27.05g 108%
Dietary Fiber 2.12g 8%
Protein 5.08g 10%
Iron 0.8mg 5%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 297.86 Kcal (1247 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 22%
Cholesterol 0.69mg 0%
Sodium 274.03mg 14%
Potassium 128.82mg 3%
Total Carbs 44.89g 18%
Sugars 22.72g 108%
Dietary Fiber 1.78g 8%
Protein 4.27g 10%
Iron 0.7mg 5%
Calcium 50.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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