Directions:
- Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
- Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
- Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
- Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
- Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
- Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a skin from forming.
- Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.22 Kcal (1642 kJ) | ||
| Calories from fat | 68.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 86.1mg | 29% | |
| Sodium | 220.81mg | 9% | |
| Potassium | 302.95mg | 6% | |
| Total Carbs | 72.66g | 24% | |
| Sugars | 46.54g | 186% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 8.42g | 17% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 177.38 Kcal (743 kJ) | ||
| Calories from fat | 30.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 12% | |
|---|---|---|---|
| Cholesterol | 38.94mg | 29% | |
| Sodium | 99.86mg | 9% | |
| Potassium | 137.01mg | 6% | |
| Total Carbs | 32.86g | 24% | |
| Sugars | 21.05g | 186% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 3.81g | 17% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.5mg | 6% | |
| Calcium | 52.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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