62 cranberry whipped pie Recipes

pastry for single-crust pie (9 inches), jellied cranberry sauce, vanilla ice cream, softened, thawed orange juice concentrate, instant vanilla pudding mix, heavy whipping cream, ground nutmeg

frozen apple pie, butter, brown sugar, heavy whipping cream, maple syrup, coarsely chopped dried cranberries, coarsely chopped walnuts, minced fresh rosemary, vanilla ice cream

reduced-calorie cranberry juice cocktail, jell-o sugar-free instant vanilla pudding mix, rum extract, pumpkin pie spice, cool whip lite

king arthur unbleached all-purpose flour, sugar, salt, cold unsalted butter, cubed, cold shortening, ice water, dried currants or raisins, dark rum or water, fresh or frozen cranberries, divided, sugar, divided, baking apples , such as fuji or braeburn (about 2 lb), peeled and cut into 1/4-inch slices, quick-cooking tapioca, lemon juice, grated lemon peel, ground cinnamon, sugar, ground cinnamon, egg, milk or heavy whipping cream

pie crusts, granny smith apples (about 3 large), peeled, quartered, cored, cut into 1/2-inch cubes, dried currants, golden raisins, sweetened dried cranberries, diced dried apricots, dried tart or sweet cherries, sugar, mild-flavored (light) molasses, dark rum, brandy, cornstarch, unsalted butter, grated orange peel, grated lemon peel, ground ginger, ground cinnamon, ground allspice, fine sea salt, heavy whipping cream, sugar

pastry for double-crust pie (9 inches), fresh cranberries or frozen cranberries, navel orange, peeled, sectioned and chopped, sugar, butter, melted, king arthur unbleached all-purpose flour, grated lemon peel, grated orange peel, salt, egg, lightly beaten, sugar, heavy whipping cream, sugar, grated orange peel, orange extract

sugar, cornstarch, cold water, divided, fresh or frozen cranberries, pastry shell (9 inches), baked, unflavored gelatin, eggnog, rum or 1 tsp extract, heavy whipping cream , whipped, ground nutmeg

refrigerated pie crust , softened as directed on box, dark chocolate chips, granulated sugar, brown sugar , packed, light corn syrup, whipping cream, pure vanilla extract, dried cranberries, cashews , roasted (halves & pieces), vegetable oil

pie crust, fresh or frozen cranberries, coarsely chopped, sugar, egg whites, frozen orange juice concentrate, vanilla, salt, whipping cream, sugar, cornstarch, fresh or frozen cranberries, water

pastry for single-crust pie (9 inches), whole-berry cranberry sauce, brown sugar, orange gelatin, heavy whipping cream, chopped pecans, cream

fresh or frozen cranberries, sugar, chopped walnuts, eggs, flour, unsalted butter, melted, maple syrup, sweetened whipped cream

cold milk, cheesecake flavored instant pudding, grated lemon zest, thawed cool whip, graham cracker crust, whole cranberry sauce, chopped wlnuts

ocean spray whole berry cranberry sauce, amaretto liqueur, white chocolate pudding or 1 (3 1/3 oz) package vanilla flavor instant pudding and pie filling mix, milk, whipping cream

cold milk, serve size) cheesedcake instant pudding mix, grated lemon peel, tub (8oz) frozen non-dairy whipped topping,thawed,divided, graham cracker pie crust, whole cranbery sauce,divided, chopped walnuts,toasted,divided

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

golden brown sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, ground cinnamon, salt, coarsely chopped walnuts, dried apricots (about 8 oz), cut into 1/2-inch pieces, dried cranberries, epi :recipelink id= 102546 / :recipelink, dried apricots , dried cranberries and walnuts (for garnish)

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1-inch pieces, ice water, dried cranberries, sugar, all purpose flour, ground allspice, pippin apples, peeled, quartered, cored, thinly sliced, brandy, vanilla extract, egg yolk, whipping cream

pillsbury refrigerated pie crusts , softened as directed on package, eggs, slightly beaten, sugar, light corn syrup, bourbon whiskey, walnuts, chopped, fresh cranberries, coarsely chopped, whipping cream , whipped