284 cranberry salad mustard Recipes

cranberries, navel orange, peeled and sectioned, sugar, cider vinegar, salt, ground mustard, grated onion, olive oil

cranberries, navel orange, peeled and sectioned, sugar, vinegar, salt, ground mustard, grated onion, vegetable oil

fresh cranberries (i have also successfully used frozen and dried), sugar, cider vinegar, raspberry vinegar or 1/2 cup other fruit vinegar, dijon mustard, orange juice, safflower oil or 1 1/2 cups other light oil, salt, black pepper

cranberry sauce, dijon mustard, garlic, peeled, salt and ground black pepper to taste, rice vinegar, apple cider vinegar, walnut oil, vegetable oil

sliced almonds, red wine vinegar, olive oil, fresh cranberries, dijon mustard, garlic, minced, salt, ground black pepper, water, shallot, thinly sliced, gorgonzola, crumbled, mixed salad green

torn mixed salad greens, fresh broccoli florets, fresh cauliflowerets, crumbled blue cheese, dried cranberries, sugar, vegetable oil, chopped onion, cider vinegar, jellied cranberry sauce, salt, dijon mustard, poppy seeds

dry wheat berries, salt, divided, fresh or frozen cranberries, pure maple syrup, cranberry juice, olive oil, apple-cider vinegar, dijon mustard, freshly ground black pepper, diced celery, sliced green onions, chopped parsley, chopped pecans, toasted

cider vinegar, dijon mustard, brown sugar, minced fresh garlic, divided, dried thyme, divided, pork tenderloin, trimmed and cut crosswise into 1/4-inch-thick slices, salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, divided, sliced shallots, dried cranberries, cranberry juice cocktail, baby spinach leaves, ripe red anjou pear, thinly sliced

stone-ground mustard, balsamic vinegar, olive oil, apple, diced, pear, diced, dried cranberries, crumbled blue cheese, chopped walnuts

fresh spinach, granny smith apple, peeled and diced, bacon, cooked and crumbled, almonds, dried cranberries, green onions, sliced, sugar, dry mustard, salt, dried onion flakes, cider vinegar, olive oil, poppy seed

gemelli pasta (i only used 12 oz which worked great), pine nuts, frozen corn (i used fresh corn, cut off the cobb), chicken (i used precooked instead of poaching it), asparagus, minced fresh rosemary (i only used 1 tsp and it was very strong in this recipe), apple cider vinegar, salt and pepper, honey (i only used 3 tsp and it was very sweet, i caution you if you choose to use more), dijon mustard, orange , juice and zest of (i used the juice of half the ), olive oil, dried cranberries

pecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard

uncooked wheat berries (hard winter wheat), salt, divided, fresh cranberries, maple syrup, cranberry juice, olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, diced celery, sliced green onions, chopped fresh flat-leaf parsley, chopped pecans, toasted

quinoa, diced red capsicum, edamame (shelled and boiled ), onion, diced, dried cranberries, totasted pine nuts, olive oil, white wine vinegar, dijon mustard, sugar, salt and pepper

cranberry juice cocktail, extra-virgin olive oil, sugar, dijon mustard, red wine vinegar, salt, pepper, torn romaine lettuce, julienne-cut zucchini

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce leaves, avocados, peeled, seeded, sliced, dried cranberries, asiago or parmesan cheese

olive oil, white wine vinegar, orange juice, dijon mustard, bibb lettuce, avocados, peeled, seeded, sliced, dried cranberries, asiago cheese or 4 oz parmesan cheese

butter or margarine, coarsely chopped pecans, salt, freshly ground pepper, fresh baby spinach, bacon slices, cooked and crumbled, dried cranberries, hard-cooked eggs, finely chopped, warm chutney dressing, balsamic vinegar, bottled mango chutney, dijon mustard, honey, garlic cloves, minced, olive oil