141266 cranberry red eye gravy Recipes

extra-virgin olive oil , plus more as needed, boneless beef chuck, cut into 1-inch cubes, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded, finely chopped, garlic cloves, finely chopped, pure ground dried ancho chile powder, dried oregano, ground cumin, strong brewed coffee (not dark-roast or espresso), diced tomatoes, drained, yellow cornmeal, unsweetened chocolate, coarsely chopped

sugar, white wine vinegar, thawed cranberry juice concentrate, ground mustard, salt, pepper, canola oil, ripe avocado, peeled and cubed, lemon juice, torn romaine, fresh baby spinach, dried cranberries, red onion, chopped, almonds, sunflower kernels

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed pecans (about 8 oz) or 1 1/2 cups walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

torn fresh spinach, dried cranberries, red onion, sliced and separated into rings, pecan pieces, toasted, crumbled blue cheese, olive oil, red wine vinegar, garlic clove, minced, salt and pepper to taste

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, freshly ground black pepper to taste (optional), olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, crumbled feta cheese

fresh spinach, dried craisin, divided (dried cranberries), red onion (sliced , amount to taste), bacon , cooked crisp and crumbled, honey, lime juice, dijon mustard

pecan halves, raspberry vinegar, dijon mustard, sugar, salt, fresh ground black pepper, olive oil, mixed salad greens, rinsed and dried, dried cranberries, red onion, thinly sliced, feta cheese, crumbled

head romaine lettuce, parmesan cheese, shredded, cashews, dried sweetened cranberries, red apple, cubed, yellow pear, cubed, sugar, salt, lemon juice, olive oil, poppy seed, dijon mustard

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

cranberry juice cocktail, granulated sugar, fresh cranberries, red currant jelly, butter, divided, cubed peeled rome apple, water, all-purpose flour, brown sugar, chopped walnuts

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)

cider vinegar, vegetable oil, sugar, celery seed, walnuts, coarsely chopped, dried cranberries, red cabbage, finely chopped, green cabbage, finely chopped, sliced red onion

fresh or frozen cranberries, thawed, bottled roasted red bell peppers, drained and chopped, honey, grated lime zest, lime juice, green onion, chopped, jalapeno pepper, seeded and minced, chopped fresh cilantro

red onion thinly sliced, sweetened dried cranberries, lightly packed fresh baby spinach leaves stemmed if needed, firm but ripe bosc pears (do not peel) quartered lengthwise, cored, and cut into long, thin slices, hazelnuts or cashews toasted and chopped

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper