111 cranberry orange grand Recipes

cranberry sauce, butter, chocolate chips, orange zest, grand marnier, candied ginger, very finely minced (optional), cocoa, orange zest

cranberries, crushed pineapple, granulated sugar , super fine, navel orange, grand marnier (optional), orange zest, curls (optional)

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or other orange liqueur

sugar, water, cranberries, good-quality orange marmalade (about 2 1/2 lb), grand marnier (or other orange liqueur) or 1/3 cup orange juice, orange zest, brandy (optional)

sugar, fresh cranberries, water, grand marnier (to taste), grated orange rind, fresh lemon juice, sugar

sugar, fresh orange juice, grand marnier (or other orange liqueur), fresh cranberries, sugar, cornstarch, reduced-fat milk, eggs, lightly beaten, vanilla extract, salt, remaining ingredients, cake (such as sara lee), cut into 1/2-inch cubes, orange rind

fresh cranberries, skinned valencia orange, quartered and seeded, sugar, chopped walnuts, grand marnier or other orange-flavored liqueur (optional)

fresh cranberries, orange, unpeeled , cut into eighths and seeded, pecans, sugar, grand marnier or other orange-flavored liqueur, fresh cranberries, orange sections

unsalted butter, softened, plus more for buttering pan, sugar, eggs, orange juice, sour cream, freshly grated orange zest, vanilla extract, all-purpose flour, baking powder, salt, dried cranberries, powdered sugar, grand marnier or 7 -8 tbsp orange liqueur

fresh cranberries, granny smith apples, peeled, cored and quartered, sugar, orange marmalade, lemon juice, grand marnier, walnuts, chopped, cinnamon

orange marmalade, orange juice, cinnamon sticks, broken in half, fresh cranberries, triple sec , grand marnier or other orange liquer (or add to taste), sugar to taste

fresh cranberries, orange, washed, halved, seeded and coarsely chopped, jalapeno pepper, seeded and coarsely chopped (optional), sugar, grand marnier or 1 -2 tbsp other orange-flavored liqueur

fresh cranberries (about 4 cups), orange, washed, halved, seeded, and coarsely chopped, jalapeno chile pepper, seeded and coarsely chopped, sugar, grand marnier

oreo cookies (about42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur

oreo cookies (about 42), vanilla ice cream, whole-cranberry sauce, grand marnier , or other orange-flavored liqueur, if desired

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

orange juice, grand marnier, canola oil, chopped fresh cranberries, all-purpose flour, whole wheat flour, sugar, baking powder, salt, chopped orange zest, egg whites