Cranberry Salsa (Relish, Sauce) Recipe

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Cranberry Salsa (Relish, Sauce)
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Ingredients
5
Count
Nutrition
108
Calories
Total time
11
Minutes
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Ingredients:

Directions:

  1. Spread the cranberries on a large plate and freeze for at least 1 hour.
  2. In a food processor or blender, pulse the cranberries, orange and, if desired, jalapeno until evenly chopped. Transfer to a bowl, add the sugar and Grand Marnier or other liqueur and combine. Cover and refrigerate for at least 24 hours to allow the flavors to meld; may refrigerate for up to 5 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.5 Kcal (450 kJ)
Calories from fat 2.68 Kcal
% Daily Value*
Total Fat 0.3g 0%
Sodium 1.49mg 0%
Potassium 82.47mg 2%
Total Carbs 26.57g 9%
Sugars 18.61g 74%
Dietary Fiber 3.61g 14%
Protein 0.68g 1%
Vitamin C 18.1mg 30%
Iron 0.2mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 116.09 Kcal (486 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 1.61mg 0%
Potassium 89.06mg 2%
Total Carbs 28.69g 9%
Sugars 20.1g 74%
Dietary Fiber 3.9g 14%
Protein 0.73g 1%
Vitamin C 19.6mg 30%
Iron 0.2mg 1%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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