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Cranberry Ice-Cream Squares with Chocolate-Cookie Crust Recipe

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Cranberry Ice-Cream Squares with Chocolate-Cookie Crust
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Ingredients
4
Count
Nutrition
9881
Calories
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Ingredients:

Directions:

  1. In a food processor grind the cookies fine and pat half the cookie crumbs firmly into the bottom of a 9-inch-square baking pan lined with plastic wrap. In the large bowl of an electric mixer beat the ice cream with the paddle attachment until it is softened, add the cranberry sauce and the Grand Marnier, and beat the mixture until it is just combined. Spread the ice-cream mixture over the crust, sprinkle the top with the remaining cookie crumbs, and pat the cookie mixture, covered, for 6 hours, or until it is firm, invert a platter over the pan, and invert the pan onto the platter. Unmold the dessert onto the platter, discarding the plastic wrap, and cut it into squares with a serrated knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9881.29 Kcal (41371 kJ)
Calories from fat 3128.55 Kcal
% Daily Value*
Total Fat 347.62g 535%
Cholesterol 1478mg 493%
Sodium 8941.91mg 373%
Potassium 995.63mg 21%
Total Carbs 1607.57g 536%
Sugars 994.88g 3980%
Dietary Fiber 30.54g 122%
Protein 133.62g 267%
Vitamin C 8.9mg 15%
Iron 68.6mg 381%
Calcium 1067.5mg 107%
Amount Per 100 g
Calories 1079.83 Kcal (4521 kJ)
Calories from fat 341.89 Kcal
% Daily Value*
Total Fat 37.99g 535%
Cholesterol 161.52mg 493%
Sodium 977.18mg 373%
Potassium 108.8mg 21%
Total Carbs 175.68g 536%
Sugars 108.72g 3980%
Dietary Fiber 3.34g 122%
Protein 14.6g 267%
Vitamin C 1mg 15%
Iron 7.5mg 381%
Calcium 116.7mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 225.8
    Points
  • 274
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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