122 cranberry orange canned cranberries Recipes

egg whites, slightly beaten, fat-free sour cream, honey, molasses, orange juice, canned, pure vanilla extract, bananas, mashed, unbleached flour , sifted, orange peel, grated, baking powder, baking soda, cranberries, chopped

brown sugar, granulated sugar, flour, cornstarch, salt, whole berry cranberry sauce (you can make your own ), orange juice, orange zest, fresh blueberries or 2 cups frozen blueberries, double-crust pie shells, butter

flour, chopped pecans, sugar, drained canned whole cranberry sauce, baking powder, salt, baking soda, cinnamon, beaten egg, melted shortening, zested orange peel

navel orange, peeled and chopped coarse, chopped fresh or drained canned pineapple, a 12-oz bag of cranberries , picked over, granny smith apple, peeled and chopped coarse, sugar , or to taste

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

all-purpose flour, firmly-packed brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, no-sugar-added canned sweet potato, mashed, egg substitute, orange juice, margarine, melted (do not use reduced-fat margarine), chopped cranberries, sliced almonds

all-purpose flour, brown sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, no-sugar-added canned mashed sweet potato, egg substitute, orange juice, margarine, melted, chopped cranberries, sliced almonds

white chocolate rice pudding with dried cranberry compote, i am sure you can do without the cranberries if you like., whole milk, grain white rice, sugar, vanilla extract, salt, egg yolks, whipping cream, good-quality white chocolate (such as lindt or baker s), chopped, grated orange peel, ground cardamom, dried cranberry compote

frozen dough rolls , thawed but still cold (leave the rolls in the fridge overnight to thaw), dried cranberries (can use more or less ), butter , melted can use a couple tbsp more of melted, sugar, divided (can use more ), cream cheese, very soft, fresh orange juice, grated orange zest, powdered sugar, whipping cream

fresh cranberries, chapped pecans (or walnuts), flour (half can be whole wheat), sugar, baking powder, salt, baking soda, egg, well beaten, orange juice, water, melted butter, dried orange rind

dried cranberries, sugar, orange rind, grated, cream cheese, softened (1/3-less fat version), count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar , packed

dried cranberries, sugar, grated orange rind, less-fat cream cheese,softened, count) cans refrigerated buttermilk biscuit dough, butter, melted, brown sugar

canned pumpkin puree, sugar, orange marmalade, oil, eggs, vanilla, whole orange , zest of, all-purpose flour, baking powder, baking soda, cinnamon, ginger powder, salt, raisins (plumped in hot water, then drained), dried cranberries (plumped and drained), chopped walnuts

granulated sugar (you can add less if you prefer), fresh cranberries, crushed pineapple, golden delicious apples; cored, navel orange

baby carrots, salt, divided, i can jellied cranberry sauce, brown sugar, cinnamon, dry mustard, orange juice, butter, pecans, coarsely chopped, garnish

cranberries (fresh or frozen , do not thaw if using frozen), unsweetened orange juice (fresh is better ), water (can use all ornage juice), lemon juice, sugar (can use more to taste), cinnamon

cranberries (fresh or frozen , if using frozen do not thaw), sugar (you can use a bit more), fresh orange juice, water, lemon juice

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.