111318 cranberry orange bread great breadmaker Recipes

whole wheat flour, baking soda, salt, sugar, dried cranberries, orange zest, to taste, egg, vanilla, oil, sourdough starter

flour, sugar, baking powder, salt, butter, heavy cream, egg, craisins dried sweetened cranberries, orange zest, sugar, for sprinkling

all-purpose flour, quick-cooking oats, baking powder, salt, turbinado sugar, unsalted butter, cut into small cubes and chilled, dried cranberries, orange zest, buttermilk, plus more for brushing

chopped cranberries, oranges, ground skins and pulp, raisins, dark or 1/2 cup golden raisin, brown sugar, margarine, eggs, vanilla, whole wheat flour, unbleached white flour, baking powder

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

orange juice, vegetable oil, honey, bread flour, dry milk powder, ground cinnamon, ground allspice, salt, active dry yeast, grated orange zest, sweetened dried cranberries, chopped walnuts

cranberries, orange, chopped fine, sugar, ground ginger, cinnamon, cardamom powder, brandy

cherry gelatin (may sub strawberry or raspberry), boiling water, crushed pineapple in juice, cranberry-orange relish

water, dried cranberries, orange marmalade, walnuts, toasted and chopped, white chocolate chips, refrigerated unbaked pie crusts

extra virgin olive oil, butter, celery, chopped, onion, chopped, salt (to taste), pepper (to taste), cranberry orange muffins, dried parsley or 1 tsp basil or 1 tsp thyme, chicken broth (more or less to desired texture)

bacon, chopped into 1/2 inch pieces,sauted until crisp, butter, garlic , mimced, onion, finely chopped, green onions, chopped, fresh parsley, chopped, dried thyme leaves, sage, stalks celery, chopped, sherry wine, chicken broth, coarse breadcrumbs, raw cranberries , coarsley chopped, orange zest, salt & pepper

fresh cranberries, orange, washed, seeded , and cut into chunks. use peel as well as flesh, sugar , to taste, granny smith apple, cored and chunked, chopped celery, toasted pecans, chopped

water, yeast, sugar, salt, whole wheat flour, chopped dried cranberries, orange zest, finely grated, cinnamon, water, egg white

fresh cranberries, orange , zested and juiced, sugar, ground cinnamon, vanilla extract

fresh cranberries, orange, sugar, lemon gelatin dessert (jell-o or other brand), plain gelatin, cold water, boiling water

butter, softened, powdered sugar, chopped dried cranberries, orange zest, vanilla extract, almond extract, all-purpose flour, baking powder, salt, wax paper

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).