46352 cranberry nut upside muffins Recipes

all-purpose flour, sugar, baking powder, salt, milk, butter, melted, egg, brown sugar , packed, butter, ground cinnamon, cranberries, halved, chopped nuts

pillsbury cranberry quick bread & muffin mix, butter, melted, eggs, slightly beaten, white vanilla chips, pillsbury best all purpose or unbleached flour, powdered sugar, substitutions : i ve substituted 1/2 cup of butter-flavored crisco in place of the butter and/or 1/2 cup of egg substitute for the 2 eggs and it still came out really well.

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

cranberries , picked over, broken nutmeats--break them by hand , they taste better--i use pecans, but walnuts should be good too, light brown sugar, white sugar, melted butter , plus another tsp or so to grease the pan generously, egg, less 1 tsp flour, generous pinch of salt, ground nuts--whatever kind you are using above .

whole wheat flour, frozen cranberries (chopped ) or crazins, sugar + 1/2 splenda (or substitute 1 cup sugar), chopped nuts, baking powder, baking soda, salt, eggs, slightly beaten, zest from 1 orange, orange juice, plain yogurt

all-purpose flour, baking soda, ground cinnamon, salt, brown sugar, vegetable oil, eggs, vanilla extract, granny smith apple, cored and chopped, fresh cranberries, diced - or more to taste

all-purpose flour, oats, granulated sugar, baking powder, baking soda, salt, egg, mashed ripe bananas (5-6 bananas), butter or 1/3 cup margarine, melted, cranberries

flour, oats, sugar, baking powder, baking soda, salt, egg, bananas, mashed, margarine, melted (i use non-hydrogenated ), cranberries

all-purpose flour, sugar, baking soda, salt, egg, slightly beaten, sour cream, milk, vegetable oil, raw cranberries, chopped or whole , your preference, sugar

cold unsalted butter, brown sugar, ground cinnamon, chopped walnuts, vegetable oil, light brown sugar, grated orange zest, egg, pure vanilla extract, buttermilk, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, coarsely chopped cranberries

brown sugar, chopped almonds, rolled oats, cinnamon, butter, all-purpose flour, brown sugar, baking soda, egg, plain yogurt, canola oil, diced, peeled apples, cranberries

flour, sugar, light brown sugar , firmly packed, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground allspice, buttermilk, orange marmalade, melted butter, egg, chopped cranberries, chopped walnuts

almond flour (ground blanched almonds, also known as almond meal), baking soda, salt, cinnamon, cranberries (fresh or frozen ), vanilla extract, honey, eggs

wheat bran, sugar, flour (i use combo of white & wheat), baking soda, salt, fresh squeezed orange juice (approximately ), low-fat milk (approximately ), orange zest, applesauce, vanilla, eggs, beaten, dried cranberries

butter, at room temp, flour, sugar, eggs, vanilla extract, milk (give butter a try), baking soda, salt, fresh cranberries, ground cinnamon, flour, crystallized ginger, chopped (optional), chopped pecans (optional), orange zest (optional)

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).