70307 cranberry nut bundt cake Recipes

sugar, butter, softened, eggs, all-purpose flour, salt, baking powder, baking soda, buttermilk, orange extract, fresh cranberries, whole, dates, chopped, nuts, chopped (walnuts or pecans, or both)

flour, baking powder, salt, eggs, beaten, apples, peeled & sliced, canola oil, fresh cranberries, chopped, nuts, chopped, sugar or 1 cup splenda blend for baking, vanilla, melted butter, sugar, corn syrup, vanilla, powdered sugar, for dusting (opitional )

frozen cranberries or 10 oz fresh cranberries, water, sugar, almond extract, orange juice, all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, orange juice, lemon , juice of, lemon zest , to taste, orange zest, to taste, sugar

all-purpose flour (1 1/2 cups), baking powder, salt, unsalted butter, softened at room temperature, almond paste (not marzipan, about 2/3 cup), granulated sugar, eggs, room temperature, vanilla, whole milk, room temperature, cranberries, chopped, fresh or thawed frozen, powdered sugar , for dusting (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, sugar, eggs, almond extract, sour cream, orange , zest of, grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, orange juice, lemon , juice of, sugar

baking spray with flour (such as baker s joy), all-purpose flour (about 3 cups), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, vanilla extract, low-fat buttermilk, sweetened, dried cranberries, fresh orange juice, powdered sugar, fresh orange juice, butter, melted, grated orange rind

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar , packed, roasted pistachio nut, chopped, ground cinnamon, powdered sugar , for dusting

yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, eggs, brown sugar, chopped walnuts, ground cinnamon, sugar for dusting

cake, all-purpose flour, baking powder, baking soda, salt, butter , softened, sugar, eggs, almond extract, sour cream, orange , zest of , grated, fresh cranberries (you can use frozen !), water, sugar, almond extract, orange juice, glaze, orange juice, sugar

cranberry nut bars, eggs, sugar, flour, butter or margarine, melted, fresh or frozen cranberries, chopped walnuts, preheat oven to 350of. grease an 8-inch baking pan., beat eggs in a medium mixing bowl until thick. gradually add sugar , beating until thoroughly blended. stir in flour and melted butter; blend well. add cranberries and walnuts, mixing gently just until combined. spread evenly in pan., bake for 40 to 45 minutes or until golden brown and a toothpick inserted into the center comes out clean. cool and cut into bars.

butter, softened, sugar, eggs, flour, lemon extract, sierra mist cranberry splash, powdered sugar, lemon juice, sierra mist cranberry splash

biscuit/baking mix, sugar, egg, whole milk, chopped pecans or walnuts, brown sugar, ground cinnamon, whole-berry cranberry sauce, sugar, water, vanilla extract

pineapple tidbits, butter, melted, brown sugar, fresh or frozen cranberries, walnut halves, yellow cake mix (regular size), eggs, vegetable oil

butter pecan cake mix, instant butter pecan pudding mix, oil, water, nuts (chopped ), coconut, eggs

all-purpose flour, sugar, baking soda, ground cinnamon, eggs, beaten, vegetable oil, chopped ripe bananas (3 medium), crushed pineapple, undrained, vanilla extract, flaked coconut, chopped nuts

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, eggs, beaten, vegetable oil, chopped ripe bananas (about 3 medium), crushed pineapple, undrained, vanilla extract, flaked coconut, chopped nuts

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

classic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt