Cranberry-Nut Coffee Cake Recipe

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Cranberry-Nut Coffee Cake
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Ingredients:

  • 2 tbsp sugar
  • 1 egg
  • 2/3 cup whole milk
  • 1/4 cup packed brown sugar
  • glaze:
  • 1 cup confectioners' sugar
  • 1 tbsp water

Directions:

  1. In a large bowl, combine biscuit mix and sugar. Whisk egg and milk; add to dry ingredients and mix well. Pour into a greased 9-in. square baking pan.
  2. Combine the nuts, brown sugar and cinnamon; sprinkle over batter. Spoon cranberry sauce over the top.
  3. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Combine the glaze ingredients; drizzle over warm coffee cake. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.41 Kcal (1727 kJ)
Calories from fat 148.73 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 21.18mg 7%
Sodium 497.89mg 21%
Potassium 197.55mg 4%
Total Carbs 62.19g 21%
Sugars 41.21g 165%
Dietary Fiber 2.27g 9%
Protein 6.18g 12%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 135.1mg 14%
Amount Per 100 g
Calories 289.23 Kcal (1211 kJ)
Calories from fat 104.31 Kcal
% Daily Value*
Total Fat 11.59g 25%
Cholesterol 14.85mg 7%
Sodium 349.17mg 21%
Potassium 138.54mg 4%
Total Carbs 43.61g 21%
Sugars 28.9g 165%
Dietary Fiber 1.59g 9%
Protein 4.33g 12%
Vitamin C 0.2mg 1%
Iron 0.4mg 3%
Calcium 94.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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