171 cranberry muffins with fresh cranberries Recipes

canola oil, sugar, egg, lemon , juice of, meyer, milk, flour, baking powder, salt, lemon , zest of, cranberries, fresh

all-purpose flour, baking powder, salt, sugar, lemon , zest of, lemon , juice of, fresh cranberries, halved, milk, egg, oil

chopped fresh cranberries, white sugar, rolled oats, buttermilk, shortening, light brown sugar, egg, whole wheat pastry flour (or whatever flour you have), baking powder, baking soda, salt

flour, sugar, baking powder, melted butter (cooled slightly ), buttermilk, eggs, vanilla, vegetable oil, fresh cranberries, sugar, flour, melted butter, cinnamon

flour, baking powder, salt, fresh cranberries, granulated sugar, eggs, low-fat milk, vegetable oil, grated orange zest, vanilla, semisweet chocolate chips

all-purpose flour, sugar, baking powder, frozen orange juice concentrate, thawed, canola oil, egg beaters egg substitute, fresh cranberries, chopped (if frozen , don tsp thaw)

all-purpose flour, granulated sugar, cinnamon, mace, nutmeg, baking powder, baking soda, salt, cooked mashed butternut squash (or pureed ), egg, beaten, canola oil (or any vegetable oil), whole milk, fresh cranberries, coarsely chopped

all-purpose flour, sugar, baking powder, salt, egg, vegetable oil, low-fat milk, orange juice, orange oil or 1/2 tsp grated orange peel, dried sweetened cranberries (chopped , for a slightly tarter muffin) or 1 cup fresh cranberries (chopped, for a slightly tarter muffin) or 1 cup frozen cranberries (chopped, for a slightly tarter muffin), chopped walnuts or 1/4 cup pecans, brown sugar , firmly packed, cinnamon

flour, baking powder, salt, sugar, orange juice, egg whites, light corn syrup or 1/3 cup dark corn syrup, orange zest, coarsely chopped fresh cranberries or 1 cup frozen cranberries, chopped walnuts (optional), nonstick cooking spray (for muffin pan )

all-purpose flour, sugar, baking powder, salt, orange juice, milk, butter or 1/3 cup margarine, softened, egg, beaten, fresh cranberries or 1 1/2 cups frozen cranberries, halved, chopped pecans, orange zest

flour, brown sugar, cinnamon, butter or 2 tbsp margarine, quick oats or 1/4 cup old fashioned oats, flour, sugar, brown sugar, baking powder, cinnamon, salt, milk, oil, egg, maple extract, ocean spray fresh cranberries or 1 1/4 cups frozen cranberries, coarsely chopped, walnuts, chopped

skim milk, vegetable oil, grated orange rind, egg whites or 1/4 cup egg substitute, all-purpose flour, whole wheat flour, sugar, baking powder, salt, fresh cranberries or 3/4 cup frozen cranberries, chopped

self-rising flour, sugar, orange zest, ground nutmeg, ground cinnamon, ginger, vegetable oil, orange juice, buttermilk, vanilla extract, orange extract, eggs, beaten, fresh cranberries, ground walnuts, crumb topping, flour, brown sugar, butter, oatmeal

orange juice, grand marnier, canola oil, chopped fresh cranberries, all-purpose flour, whole wheat flour, sugar, baking powder, salt, chopped orange zest, egg whites

white flour, baking powder, cinnamon, rice milk or 2/3 cup soymilk, loosely chopped fresh cranberries, sugar, unsweetened applesauce, oil (i used canola), salt, paper baking cup, granola cereal (i used cascadian farm organic oats and honey. a good alternate is zoe s apple cinnamon granola cerea)

grated orange rind, orange juice, egg, beaten, butter or margarine, melted, all-purpose flour, sugar, baking powder, baking soda, salt, chopped fresh cranberries, chopped pecans

chopped pecans, orange (enough to make 2 tsp grated peel ), whole fresh cranberries, plain flour , sifted, sugar (depending how sweet you like your muffins), ground nutmeg, ground cinnamon, baking soda, ground ginger, salt, shortening, orange juice, eggs, beaten, vanilla extract

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)