Directions:
- Combine orange rind, juice, egg, and butter in a small mixing bowl, mixing well; set aside.
- Combine flour, sugar, baking powder, soda, and salt in a medium mixing bowl. Make a well in center of dry ingredients; pour in orange juice mixture. Stir just until dry ingredients are moistened. Gently fold in cranberries and pecans.
- Spoon batter into greased muffin pans, filling two-thirds full. Bake at 350° for 25 minutes. Remove from pans, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1432.63 Kcal (5998 kJ) | ||
| Calories from fat | 651.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.43g | 111% | |
|---|---|---|---|
| Cholesterol | 224.74mg | 75% | |
| Sodium | 1552.37mg | 65% | |
| Potassium | 1006.42mg | 21% | |
| Total Carbs | 178.51g | 60% | |
| Sugars | 68.49g | 274% | |
| Dietary Fiber | 11.94g | 48% | |
| Protein | 25.06g | 50% | |
| Vitamin C | 39.7mg | 66% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.2mg | 23% | |
| Calcium | 268.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 323.16 Kcal (1353 kJ) | ||
| Calories from fat | 147.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 111% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 75% | |
| Sodium | 350.17mg | 65% | |
| Potassium | 227.02mg | 21% | |
| Total Carbs | 40.27g | 60% | |
| Sugars | 15.45g | 274% | |
| Dietary Fiber | 2.69g | 48% | |
| Protein | 5.65g | 50% | |
| Vitamin C | 9mg | 66% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 23% | |
| Calcium | 60.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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