56956 cranberry marinated lamb almond wild Recipes

wild rice, water, dried cranberries or 1 1/2 cups tart cherries, loose flat leaf parsley, pistachios, toasted, butter, carrots, chopped, stalks celery, chopped, onion, chopped, grain rice

wild rice, barley, orange , zest of, orange juice (from the orange), carrot, peeled and grated, dried cranberries, honey, olive oil, raspberry vinegar, green onion stems, chopped

leg of lamb, cut into 1 inch cubes, plain fat-free or low-fat yogurt, garlic cloves, minced, green bell peppers, cut into 1 squares, onion, cut into wedges, extra-virgin olive oil, plus extra for grill

honey, red-wine vinegar, garlic cloves, finely chopped, salt, black pepper, rib lamb chops (1 1/2 lb total), bones frenched and all fat trimmed, tomatoes (preferably on the vine), balsamic vinegar, barley with toasted cumin and mint

leg of lamb, blush wine vinaigrette dressing, dry red wine, olive oil

chopped fresh mint, balsamic vinegar, ground cumin, dry mustard, honey, salt, fresh ground black pepper, lamb loin chops

honey, red wine vinegar, garlic cloves, finely chopped, salt, pepper, lamb chops , rib, bones frenched, tomatoes , preferably on the vine, balsamic vinegar

pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper

leg of lamb , butterflied, olive oil, lemon juice, onion, chopped, garlic cloves, minced, worcestershire sauce, ground pepper, dried thyme

kosher salt as needed, wild rice, extra virgin olive oil + more as needed, diced yellow onion, garlic, minced, jasmine rice, dry white wine, thyme, currants, chopped dried cherries or unsweetened cranberries, very hot water, black pepper to taste, roasted pecans, chopped, chopped parsley (optional garnish )

wild duck breasts, skinned and rinsed, bacon, orange juice, soy sauce, dry sherry (optional) or 1/4 cup bourbon (optional), peanut oil, orange zest, garlic clove, minced, fresh ginger, minced, apple cider vinegar, brown sugar , packed, chili paste (to taste), salt, toothpick, citrus-based dipping sauce

sheet puff pastry or pastry shells, log goat cheese (4 oz), cranberry sauce (i use wild thyme cranberry raspberry), chopped dried cranberries, cream cheese, dried thyme, salt and pepper (to taste)

boneless leg of lamb, all fat and sinew trimmed, meat cut into 1 1/4- to 1 1/2-inch cubes, orange juice, olive oil, fresh lime juice, soy sauce, chopped fresh oregano, chopped canned chipotle chilies, garlic cloves, minced, grated lime peel, ground cumin, ground black pepper, salt, red onion , cut into 1-inch pieces, fresh poblano chilies,** seeded , cut into 1-inch pieces

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

olive oil, lemon juice, lemon zest, grated, fresh oregano (or 2 tsp. dried oregano), garlic cloves, minced, salt, pepper, lamb chops (4 oz. each)

well-trimmed boneless leg of lamb, cut into 2-inch cubes, plain fat-free yogurt or 1/4 cup low-fat plain yogurt, garlic clove, minced, green bell pepper, cut into 1-inch squares, onion, cut into wedges, extra virgin olive oil, plus extra for grill, salt & freshly ground black pepper, skewer (if wooden , soak in water for 30 minutes)

head garlic, coarsely chopped, lemons , juice of, white wine, olive oil, fresh mint, chopped, salt, fresh ground black pepper , to taste, onion, minced, leg of lamb , butterflied

light soy sauce, dry sherry, mirin (japanese rice wine), sugar, lamb fillets, bamboo skewers, green shallots (optional), steamed short-grain rice, to serve