19687 cranberry down cornbread Recipes

cornbread stuffing mix (i like the trader joe s kind- includes a seasoning packet), low sodium chicken broth (i like college inn), sweet italian sausage (i like the publix kind that comes in 1 long casing- easier to cut, vs. several sausages), diced onions (yes- why bother dicing yourself ), diced celery (again ... ), diced shallots , onion, and garlic (this is a killer mix i found at trader joe s), chopped fresh sage, chopped fresh thyme leaves, olive oil, eggs, fresh cranberries, orange juice, spicy pecans (can be found at trader joe s, or use regular pecans), full orange , zest of, brown sugar

fine-grind yellow cornmeal , preferably stone ground, unbleached all-purpose flour, light brown sugar (or granulated maple sugar), salt, baking soda, orange , zest of, fresh cranberries, coarsely chopped, walnuts, chopped, eggs, buttermilk, unsalted butter, melted

all-purpose flour, cornmeal, white sugar, baking powder, salt, butter, chilled, craisins (sweetened , dried cranberries), eggnog

grind yellow cornmeal, unbleached all-purpose flour, granulated sugar, baking powder, salt, orange juice, soy milk, canola oil, fresh or frozen cranberries, grated zest of 1 orange, nonhydrogenated margarine (such as earth balance), softened, sugar, thawed orange juice concentrate

cranberries, margarine or 3/4 cup butter, sugar, cake flour, baking soda, salt, cinnamon, eggs, milk

cornbread cubes, dried (i use healthy cornbread healthy cornbread), lean italian turkey sausage, casing removed, canola oil, chopped yellow onions or 1 cup white onion, chopped celery, chopped carrot, garlic clove, crushed, dried apricot, coarsely chopped, pitted dried plum, coarsely chopped, dried thyme, dried sage, dried marjoram, fat-free low-sodium chicken broth, minced fresh parsley, salt, ground black pepper, canola oil cooking spray, egg, lightly beaten

fresh cranberries (no need to thaw) or 12 oz frozen cranberries (no need to thaw), raspberry preserves, light brown sugar, grated orange zest, orange juice, yellow cornmeal, all-purpose flour, baking powder, baking soda, salt, buttermilk, extra- light olive oil, egg

all-purpose flour, yellow cornmeal, sugar, baking powder, salt, egg, lightly beaten, low-fat milk, vegetable oil, shredded lemon peel, chopped pistachio nuts or 1/3 cup pecans, toasted, chopped fresh cranberries

boneless chicken breasts (pounded to 1/8-inch thick ), cornbread (crumbled ), cranberries, butter (1 stick), garlic powder, onion powder, dried thyme, dried sage, salt, pepper, jellied cranberry sauce, water

day-old cornbread (i make 3 packages of cornbread mix and allow to cool overnight), olive oil, fresh thyme leaves or 1 tbsp dried thyme, bulk pork sausage, unsalted butter, chopped onions, stalks celery, chopped, dried cranberries or 1 -2 cup dried cherries, chopped fresh sage leaves or 2 tsp dried sage, chopped parsley, chicken broth, salt and pepper

pork sausage (prefer owens hot), chopped onion, chopped green pepper, flour, tomato paste, salt, chili powder, pepper, sharp cheddar cheese, cubed approximately 1/4 inch, sliced ripe olives, cornbread mix, eggs, milk

bacon, butter, chopped celery, garlic, minced, onion, chopped, white wine, whole berry cranberry sauce, diced jalapeno peppers, diced green chile peppers, chopped toasted pecans, cornbread stuffing mix, chicken stock

bacon, chopped, butter, onions, chopped, celery ribs, chopped, cremini mushrooms, sliced, fresh cranberries, chicken broth, cornbread, crumbled, wild rice, cooked, pecans, toasted and chopped

cranberries, sugar, ground nutmeg, all-purpose flour, sugar, chopped walnuts or 1/3 cup pecans, baking powder, salt, beaten egg, milk, cooking oil, shredded lemon peel

cornbread, crumbled, sausage , sage or 16 oz italian if you cannot find sage, yellow onions, finely chopped with the food processor, celery , finely chopped in the food processor, whole cranberry sauce, apples, red cored and coarsely chopped with the skin, apples, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, boullion chicken, marjoram, sage, thyme, basil, parsley, paprika, salt, pepper

fresh or frozen corn kernels, cream-style corn, egg, beaten, sugar, melted butter, diced onion, real bacon bits (i use ones from a jar), dried sweetened cranberries, mexican cornbread mix, shredded monterey jack cheese, mild green chilies, drained, diced roasted red peppers (i use ones from a jar), chopped cilantro

cornbread mix (i prefer martha white), mexican cornbread mix (martha white), milk, eggs, tomatoes, onion, bell pepper, stalks celery, real mayonnaise

cornbread dressing, pan of cornbread, crumbled, white or whole wheat bread heels (left out overnight), poultry seasoning (see below ), rubbed sage (see below ), freshly ground black pepper, stalks celery, chopped, onion, chopped (2-1/2 to 3 cups), green pepper, chopped (optional, i leave this out ), butter (1-1/2 sticks), chicken stock, turkey pan drippings (from cooked turkey -- you are cooking a turkey, aren tsp you ), eggs, slightly beaten (these are an option that i leave out, i just make sure my dressing is not too dry or moist when i bake it . also don tsp use any leftover bisquits), preheat oven to 375of.