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Cranberry-Nut Cornbread Recipe

Cranberry-Nut Cornbread Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
3/4 cup yellow cornmeal
1 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 egg, lightly beaten
1 cup low-fat milk
1/4 cup vegetable oil
1 tsp finely shredded lemon peel
1/3 cup chopped pistachio nuts or 1/3 cup pecans, toasted
1 cup chopped fresh cranberries

Directions:

Preheat oven to 350 degrees F. Lightly coat the bottom and about 1/2 inch up the sides of a 9x5x3-inch loaf pan, or two 7 1/2 x 3 1/2 x 2-inch loaf pans with cooking spray such as Pam; set aside. In a large bowl stir together flour, cornmeal, sugar, baking powder and salt. Make a well in the center of the flour mixture; set aside.
In a medium bowl combine the egg, milk, oil and lemon peel. Add egg mixture all at once to flour mixture. Stir just until moistened. Fold in nuts and cranberries. Spoon batter into prepared pans(s).
Bake 55 to 60 minutes for the large loaf pan, or 45 to 50 minutes for the smaller loaf pans, or until a wooden toothpick inserted near center comes out clean. Cool in pan(s) on a wire rack for 10 minutes.
Remove from pan(s). Cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.24 Kcal (1261 kJ)
Calories from fat	95.78 Kcal
		% Daily Value*
Total Fat	10.64g	16%
Cholesterol	21.99mg	7%
Sodium	173.37mg	7%
Potassium	365.17mg	8%
Total Carbs	47.19g	16%
Sugars	17.31g	69%
Dietary Fiber	2.76g	11%
Protein	5.91g	12%
Vitamin C	2.4mg	4%
Iron	1mg	6%
Calcium	133.7mg	13%

Amount Per 100 g
Calories	264.22 Kcal (1106 kJ)
Calories from fat	84.01 Kcal
		% Daily Value*
Total Fat	9.33g	16%
Cholesterol	19.28mg	7%
Sodium	152.07mg	7%
Potassium	320.29mg	8%
Total Carbs	41.39g	16%
Sugars	15.18g	69%
Dietary Fiber	2.42g	11%
Protein	5.18g	12%
Vitamin C	2.1mg	4%
Iron	0.9mg	6%
Calcium	117.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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