18842 cranberry conserve relish Recipes

frozen orange juice concentrate, thawed, balsamic vinegar, dry sherry, garlic clove, minced, skinned and boned chicken breast halves, brown sugar, dark sesame oil, onion, chopped, dried cranberries, sesame seeds, toasted (optional), minced green onions (optional)

cranberry juice cocktail, dried cranberries, red seedless grapes, halved, fresh lemon juice, grated lemon peel

vegetable oil, onions, cut into medium dice, minced fresh rosemary, whole berry cranberry sauce, cocktail rye bread, dijon mustard, ham slices from a baked spiral-cut ham (or substitute black forest ham), cut to fit rye bread, sliced swiss cheese, cut to fit rye bread arugula or other baby salad greens, toothpicks (optional)

cranberries, red jell-o (pick your favorite red flavor, or use two 3-oz boxes and mix flavors), apple, cored but unpeeled, orange, seeded, but unpeeled, stalk celery, diced, chopped pecans or 1/2 cup walnuts, crushed pineapple, undrained (i typically use a 16 oz can and it also works fine), sugar (optional)

cooked chicken breasts, cubed, celery, finely chopped, apple, chopped, fresh grated gingerroot, curry powder, cayenne pepper, low-fat mayonnaise, cranberry-orange relish (bottled on shelf or fresh in deli section)

ocean spray whole berry cranberry sauce, navel orange, finely chopped

miracle whip, flour, cranberry-orange relish, sugar, eggs, beaten, chopped walnuts, baking soda, salt

cranberries (1 bag, fresh or frozen ), navel orange, apple, lemon juice, sugar

cranberries, sugar, water, orange juice, crushed pineapple, grated orange peel

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.

cranberries, mandarin oranges (drained ), fresh blueberries, cherry-flavored dried cranberries (amount is up to you), sugar (per directions on bag of cranberries), water

jello raspberry gelatin powder (if in season i use cranberry jello), cranberries or 1 (14 oz) can orange relish, softened cream cheese, chopped walnuts

fresh or frozen cranberries, peeled and chopped pears (about 2 medium pears), orange juice, dried cranberries, brown sugar, dried currants or raisins, minced crystallized ginger, ground cardamom

cranberries (about 14 oz), pure pomegranate juice, sugar, fresh meyer lemon juice or regular lemon juice, grated meyer lemon peel or regular lemon peel, chopped fresh parsley

cranberries, tangerine (unpeeled), halved, seeded , cut into 1-inch pieces, sugar, coarsely chopped crystallized ginger (about 2 1/2 oz), orange marmalade

fresh cranberries, oranges, unpeeled, splenda granular (sugar substitute ), pecans, chopped (optional)

toasted oatnut bread, cranberry sauce (relish, not the tube), cream cheese (softened ), jarlsberg cheese (thin slices), black forest ham (thin slices), alfalfa sprout, unsalted sunflower seeds (optional)