Directions:
- In a large saucepan, combine all the ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Cover and refrigerate until chilled. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.35 Kcal (931 kJ) | ||
| Calories from fat | 0.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 5.97mg | 0% | |
| Potassium | 133.24mg | 3% | |
| Total Carbs | 56.87g | 19% | |
| Sugars | 46.32g | 185% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 38.7mg | 64% | |
| Iron | 0.3mg | 1% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 173.3 Kcal (726 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 4.66mg | 0% | |
| Potassium | 103.85mg | 3% | |
| Total Carbs | 44.33g | 19% | |
| Sugars | 36.1g | 185% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 0.23g | 1% | |
| Vitamin C | 30.1mg | 64% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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