214277 cranberry cheese cornmeal crust Recipes

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, whole egg, beaten lightly, egg yolk, beaten lightly, sour cream, unsalted butter, melted and cooled, all-purpose flour, yellow cornmeal, salt, chopped onion, minced garlic, drained bottled pickled large jalapeno chilies, seeded and minced (wear rubber gloves ), about 1 1/2 tbsp, ground cumin, chili powder, crumbled dried oregano, cinnamon, a pinch of ground cloves, vegetable oil, ground chuck (can substitute 2 cups of chopped cooked chicken, light and/or dark meat), tomato paste, a 28-oz can plum tomatoes including the juice, chopped, raisins, chopped pimiento-stuff green olives (about 4 1/2 oz), dried hot red pepper flakes to taste, a handful of toasted almond slivers, chopped (about 1/4 cup)

all-purpose flour, yellow cornmeal, granulated sugar, salt, unsalted butter, chilled and cut into small pieces, egg, slightly beaten

yellow cornmeal, salt, ground red pepper, reduced-fat milk, grouper fillets, low-fat mayonnaise, chopped green onions, sweet pickle relish, capers, fresh lemon juice, worcestershire sauce, ingredient, hamburger buns, split

warm water, active dry yeast, sugar, olive oil, sourdough starter, room temp, all-purpose flour, salt, mozzarella cheese, parmesan cheese, cornmeal

cranberries, pure maple syrup (i used grade a amber), whipping cream, orange, grated peel only, salt, flour, cornmeal (see note in description), baking powder, egg, sugar, milk (i used 1% ), butter, melted, black walnut flavoring (see note in description)

dry active yeast (typical envelope package size), sugar, flour, warm water, salt, extra virgin olive oil, chicken breasts, canola oil, extra virgin olive oil, butter, melted, minced garlic, red pepper flakes, dried oregano, dried basil, garlic powder, white mushrooms, sliced, shredded mozzarella cheese, shredded asiago cheese, cornmeal , for dusting, flour , for dusting

cranberries, fresh or frozen,washed (do not need to be thawed), flour, sugar , plus, sugar, whipping cream , plus, whipping cream, salt, double crust , for a 9 inch pie dish

all-purpose flour , (about 7 3/4 oz), granulated sugar, cornmeal, salt, cold butter, cut into small pieces, buttermilk, blueberries, blackberries, granulated sugar, all-purpose flour, lemon juice, skim milk, egg white, turbinado sugar

all-purpose flour, yellow cornmeal, kosher salt, buttermilk, hot sauce, boneless skinless chicken breasts, vegetable oil , for shallow frying

all-purpose flour, yellow cornmeal, cajun spice mix, kosher salt, buttermilk, hot sauce, boneless skinless chicken breast , each about 6 oz, oil , for shallow frying, suggestions : mayonnaise blended with mustard, to taste, or sliced tomatoes

u.s. farm-raised catfish fillets, buttermilk or plain , nonfat yogurt, hot sauce, cornmeal, butter, olive oil, salt and pepper

honey, active dry yeast, warm water (100o to 110o), all-purpose flour (about 5 1/2 oz), divided, salt, stone-ground yellow cornmeal, olive oil, remaining ingredients, spicy pizza sauce, shredded part-skim mozzarella cheese, part-skim ricotta, grated fresh parmesan cheese, sliced fresh basil

cranberry juice, sugar, lemon juice, cinnamon stick (3 inches), pears, peeled, halved and cored, dried cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, ground ginger, ground allspice, salt, cold butter, egg, molasses, eggs, sour cream, sugar, milk, grated orange peel, vanilla extract, salt

cranberries, tb sugar (or splenda ), flour, yellow cornmeal, ts baking powder, ts salt, milk, egg, tb butter, melted, tb pancake syrup

unsalted butter, slightly softened, granulated sugar, egg yolks, all-purpose flour, yellow cornmeal - rough cut or stone-ground, salt, unsalted butter for greasing tin, cream cheese, softened, fresh cream, sugar, fresh figs, stemmed and quartered. thin-skin or early crop varieties are best., fig , grape, red-currant or other jam, as long as there are no seeds in., red wine

cranberries (chopped ), molasses, sugar, salt to taste, cornstarch, butter, double pie crust