Quick Cornmeal Crusts Recipe

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Quick Cornmeal Crusts
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Ingredients
2
Count
Nutrition
94
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Unroll refrigerated piecrusts as directed; place each piecrust on a surface lightly sprinkled with plain yellow cornmeal. Sprinkle top of crusts with additional cornmeal. Using a rolling pin, press cornmeal into crusts. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.41 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.01mg 12%
Total Carbs 20.7g 7%
Sugars 2.55g 10%
Dietary Fiber 1.7g 7%
Protein 1.7g 3%
Iron 0.9mg 5%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 333 Kcal (1394 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1030mg 12%
Total Carbs 73g 7%
Sugars 9g 10%
Dietary Fiber 6g 7%
Protein 6g 3%
Iron 3mg 5%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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