68918 cranberry beans parma crisps Recipes

water, sea salt, fresh shelled cranberry beans (about 7 3/4 cups), fresh lemon juice, chopped fresh cilantro, extra-virgin olive oil, freshly ground black pepper

peeled chopped apples (preferably granny smith), fresh cranberries, flour , plus, flour, divided use, sugar, quick-cooking oatmeal (cinnamon & spice or apples & spice), chopped pecans, brown sugar, melted butter

pears, peeled and sliced, tart apples, peeled and sliced, fresh or frozen cranberries, thawed, sugar, king arthur unbleached all-purpose flour, brown sugar, king arthur unbleached all-purpose flour, quick-cooking oats, ground cinnamon, butter

dried cranberry beans, potatoes, cubed into 1 inch pieces, stalk celery, diced, onion, chopped, garlic cloves, bay leaves, prosciutto, fat trimmed and reserved, all-purpose flour, sauerkraut, drained, salt (to taste), pepper (to taste), olive oil, cumin

sugar, vanilla bean , split lengthwise, granny smith apples, peeled, cored, sliced 1/2-inch thick, all purpose flour, fresh lemon juice, ground nutmeg, all purpose flour, sugar, ground cinnamon, salt, chilled butter , cut into 1/2-inch pieces

dried white beans, parma ham (i use smithfield ham, cubed), garlic cloves, chopped, onion, finely chopped, carrots, peeled and cut into rounds, leeks, trimmed, rinsed well, and cut into thin rounds (you can substitute green spring onions), salt, green cabbage, quartered, potatoes, peeled and cubed, kielbasa , or other smoked sausage, sliced or cubed

parma ham, fresh figs, ricotta cheese, brown sugar, honey (preferably wild )

carrots, washed and not peeled, cut in slices, stalks celery, sliced with leaves, dried cranberry beans , soaked overnight in water to cover or, cranberry beans (any red bean or pinto bean), water, baking soda, water , additions during cooking, margarine, dried cilantro, bay leaves, sysco ham soup base, pepper (optional), chili powder, tomato juice or 15 oz tomato sauce, sugar or 1 tsp substitute, shredded cheddar cheese

rome beauty apples - peeled, cored, and cubed, comice pears - peeled, cored, and cubed, dried cranberries, all-purpose flour, honey, lemon juice, all-purpose flour, brown sugar, quick cooking oats, ground walnuts, butter

frozen shelled cranberry beans or 1 1/2 lb fresh, shelled, thyme sprigs, rosemary sprig, chopped flat-leaf parsley , stems reserved, bay leaf, garlic cloves--1 crushed, 1 minced, kosher salt, water, extra-virgin olive oil, pancetta, finely chopped, shrimp, shelled and deveined, fresh lemon juice, freshly ground pepper

old-fashioned oats, flour, dark brown sugar, cold butter , cut into 1/4-inch pieces, cranberries (about 3 cups), golden delicious apples, peeled, cored , and cut into 1/2-inch pieces, raisins, granulated sugar, grated zest of 1 orange, orange juice (from about 1 orange)

fresh unshelled cranberry beans or 2/3 cup dried cranberry beans, soaked and boiled until cooked through, extra virgin olive oil, chopped onion, crumbled skinned pork sausage, homemade meat broth (or 1/2 cup canned beef broth diluted with 4 1/2 cups water), carnaroli arborio rice or 1 1/2 cups other imported italian rice, for risotto rice, butter, freshly grated parmigiano-reggiano cheese, chopped flat-leaf italian parsley, salt & freshly ground black pepper

cranberry beans, water, olive oil, pancetta, diced, onion, coarsely chopped, carrot, coarsely chopped, celery stalk, coarsely chopped, sherry vinegar, chicken stock, bouquet garni ( parsley, thyme and bay leaf), salt, olive oil, chanterelles, trimmed, tomatoes, chopped, vidalia onion or any sweet variety onion, thinly sliced, olive oil, olive oil, minced shallots, sherry, veal stock, heavy cream, reserved bean liquid, salt, snapper fillets, skin on, olive oil, salt, white pepper, rosemary

dried borlotti or cranberry beans, bacon or pancetta, diced, chopped yellow onion, diced celery, diced fennel, kosher salt, cayenne, freshly ground black pepper, minced garlic, red wine, diced tomatoes, chicken stock , plus more if needed, red wine vinegar, bay leaf, unsalted butter, basic bruschetta, chopped fresh basil, chopped fresh sage, prosciutto di parma, extra virgin olive oil

onion, sliced thin, olive oil, carrots , cut into 1/8-inch-thick slices, flowerets of cauliflower (about 1/2 head ), zucchini , halved lengthwise and cut crosswise into 1/8-inch-thick slices, cooked dried borlotti beans (cranberry beans) or roman beans or rinsed and drained canned beans (about two 15-oz cans), beef broth, water, a 14 1/2- to 16-oz c n chopped tom toes including juice, three 1/2-inch slices) italian bread, garlic clove, halved lengthwise, freshly grated parmesan (about 1 oz)

parma ham, nectarines (sliced ), arugula (rocket), olive oil, lemon juice, balsamic vinegar, mustard (optional)

extra-virgin olive oil, onion, finely chopped, garlic cloves, minced, chicken stock or canned low-sodium broth, water, frozen shelled cranberry beans or 1 lb fresh cranberry beans, shelled, salt and freshly ground pepper, frozen string beans or 1 lb fresh string beans, cut into 2-inch lengths (4 cups), frozen flat green beans or 1/2 lb fresh flat green beans, cut into 2-inch lengths (2 cups), dried small tubular pasta , such as ditali (1/4 lb), chopped flat-leaf parsley, red wine vinegar, freshly grated parmesan cheese, plus more for serving