80574 cranberry apple pie gingersnap crust Recipes

apple pie filling, butter, softened, white sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking soda, apple pie spice, cinnamon, salt, raisins, walnuts, chopped

apples, peeled, cored and diced, sugar , plus, sugar, divided, lemon juice, apple pie spice, cornstarch, water, prepared rolled pie dough (contains 2 pieces), lollipop sticks, available at craft or baking stores (cardboard, not plastic), egg yolk, water, cinnamon

apple pie baked in a bag, preparation time 0, all-purpose flour, sugar, salt, cold unsalted butter (2 sticks), cut into pieces, ice water, granny smith apples, peeled, cored, and thickly sliced, sugar, cornstarch, fresh lemon juice, pure vanilla extract, ground cinnamon, salt, ground nutmeg, cold unsalted butter , cut into pieces, equipment : 9-inch aluminum pie pan, 1 medium-sized brown paper bag

apple pie filling, raisins, cinnamon, flour tortillas, mexican blend cheese, divided

azteca flour tortillas, apple pie filling (approx .), cinnamon, seedless raisin, powdered sugar, milk

apple pie filling, brown sugar , firmly packed, butter pecan cake mix, butter, cubed, pecans, chopped

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

apple pie filling, brown sugar, butter-pecan cake mix (i believe betty crocker puts 1 out ), butter, cubed, chopped pecans

double-crust pie shells, sugar (1 3/4 to 2 cups), all-purpose flour, sliced, peeled tart apples (, , about 3 medium), fresh cranberries or 2 cups frozen cranberries, thawed, margarine or 2 tbsp butter

pastry for double-crust pie (i use pillsbury pie crusts sold in the dairy section), cranberries, apples for pies, peeled,cored and sliced,16 slices per apple, sugar (may need up to 1 1/2 cups if you want a sweeter pie), flour, nutmeg

pillsbury refrigerated pie crust , softened as directed on box, apple pie filling, sweetened dried cranberries, ground cinnamon, all-purpose flour, brown sugar, butter or margarine

brandy, currants, fresh or thawed frozen cranberries, granulated sugar, unbleached or regular all- purpose flour, shredded orange zest, ground cinnamon, ground nutmeg, salt, sliced peeled granny smith apples (about 2 1/4 lb.), pie pastry for a single-crust pie, brown sugar, butter or margarine, cut into chunks

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

graham cracker tart crusts, apple pie filling, raisins, vanilla ice cream

premade wonton wrappers (nasoya eggroll wrappers work in a pinch, approx count), apple pie filling, canola oil, for frying, sugar , for dusting, curd cottage cheese, banana , cut into pieces, sugar, ground ginger, milk (see directions )

apple pie filling, brown sugar, lemon juice, ground cinnamon, brown sugar-cinnamon toaster pastries, crumbled, butter, melted, vanilla ice cream

pie crust , 9 in pie, sliced peeled apples, fresh cranberries or 2 cups frozen cranberries, sugar, flour, brown sugar, cinnamon, nutmeg, flour, backed brown sugar, cinnamon, nutmeg, butter, chopped pecans