71636 cranberry anise bread Recipes

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

cranberries, chopped, divided (fresh or frozen ), sugar, orange zest, minced, all-purpose flour, light brown sugar , packed, baking soda, ground cinnamon, salt, eggs, lightly beaten, sour cream, unsalted butter, melted, pecans, chopped

cranberries, rinsed (fresh or frozen ), granulated sugar, cranberry juice, vanilla extract, grated orange zest

whole wheat flour, wheat bran, sugar, nonfat dry milk powder, baking powder, ground cinnamon, low-fat buttermilk, honey, egg whites, fresh cranberries or 1 1/2 cups frozen cranberries, coarsely chopped, orange , zest of, finely grated

rolled oats, water, buttermilk, at room temperature, egg, honey, margarine, softened, bread flour, salt, baking soda, ground cinnamon, active dry yeast, dried cranberries, chopped walnuts

vegetable oil, honey, water, bread flour, whole wheat flour, ground cinnamon, ground mace, dry milk powder, salt, dried cranberries, dried pineapple rings, finely chopped, active dry yeast

water (70 degrees to 80 degrees ), butter, softened, honey, salt, ground cinnamon, rolled oats, bread flour, active dry yeast, dried cranberries

coarsely chopped pecans, dried cranberries, all-purpose flour, bread flour, water (75 to 85 degrees f), sourdough starter, salt, melted butter

water, honey, butter, softened, bread flour, whole wheat flour, salt, ground cinnamon, ground nutmeg, active dry yeast, sweetened dried cranberries

dried cranberries, water, active dry yeast, honey, molasses, warm water (110 degrees f), rolled oats, eggs, beaten, salt, shortening, bread flour, roasted sunflower seeds

water, white bread flour, dry milk, salt, butter, knott light raspberry-cranberry preserves, dried cranberries (or craisins), fast rise yeast (or 3 tsp. active dry yeast)

water, vegetable oil, dried cranberries, salt, whole wheat flour, bread flour, brown sugar, nonfat dry milk powder, bread machine yeast

dried cranberries (or raisins), irish whiskey (or hot water), bread flour, baking soda, salt, caraway seeds (optional), very cold unsalted butter, cut in small pieces, honey, buttermilk

unbleached all-purpose flour, whole wheat flour, anise or 2 tsp fennel seeds, crushed, baking powder, baking soda, salt, banana, buttermilk, egg, egg white, light brown sugar , firmly packed, canola oil, lemon juice, lemon , rind of, shredded, vanilla extract, dried cranberries

bread flour, salt, baking powder, soda, sugar, egg beaten, melted shortening, orange juice, rind of orange, water, chopped nuts (pecans or walnuts), cranberries cut in half

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

orange zest, fresh orange juice, all-purpose flour, sugar, baking powder, baking soda, salt, eggs, butter, melted, fresh cranberries or 2 cups frozen cranberries, coarsely chopped, walnuts, chopped (optional)