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Lemon Cranberry Anise Bread Recipe

Lemon Cranberry Anise Bread Recipe

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Ingredients

Count

Nutrition

331

Calories

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Ingredients:

Serving

2 cups unbleached all-purpose flour
1 cup whole wheat flour
2 tsp anise or 2 tsp fennel seeds, crushed
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 medium banana
1 1/2 cups buttermilk
1 egg
1 egg white
1/2 cup light brown sugar , firmly packed
2 tbsp canola oil
2 tbsp lemon juice
1 tbsp lemon , rind of, shredded
1 tsp vanilla extract
1/3 cup dried cranberries

Directions:

Preheat oven to 3500F.
Spray an 8-1/2 x 4 in.
Loaf pan with non-stick cooking spray; set aside. In a large bowl, stir together the flours, anise seeds, baking powder, baking soda and salt unti l well combined.
In a food processor or blender, place the banana, buttermilk, eggs, brown sugar, oil, lemon juice, peel and vanilla; process until smooth.
Pour mixture into the dry ingredients; stir just until moistened.
Stir in the cranberries.
Spoon into the prepared pan.
Bake 55 to 60 minutes or until a toothpick inserted in the center comes out clean.
Remove from the pan; cool completely on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.16 Kcal (1387 kJ)
Calories from fat	54.41 Kcal
		% Daily Value*
Total Fat	6.05g	9%
Cholesterol	25.51mg	9%
Sodium	292.77mg	12%
Potassium	278.55mg	6%
Total Carbs	61.51g	21%
Sugars	20.93g	84%
Dietary Fiber	2.16g	9%
Protein	7.3g	15%
Vitamin C	3.8mg	6%
Iron	3.3mg	18%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	222.63 Kcal (932 kJ)
Calories from fat	36.58 Kcal
		% Daily Value*
Total Fat	4.06g	9%
Cholesterol	17.15mg	9%
Sodium	196.83mg	12%
Potassium	187.27mg	6%
Total Carbs	41.35g	21%
Sugars	14.07g	84%
Dietary Fiber	1.45g	9%
Protein	4.91g	15%
Vitamin C	2.6mg	6%
Iron	2.2mg	18%
Calcium	72.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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