35724 cran apricot pork Recipes

pork tenderloin, olive oil, salt and pepper, apricot jam, spicy brown mustard

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

pork shoulder , cut in bite-sized pieces, onion, chopped, garlic clove, minced, dried mint, dried apricot halves, dill weed, dried, salt, pepper, dry red wine (burgundy, pinot noir, merlot, etc.)

pork rib chops, 1 inch thick, apricot halves, peanut oil or 2 tbsp light olive oil, chopped onions, ketchup, dry mustard, salt and pepper

pork tenderloin , cut into 1-inch slices, dried thyme, salt, olive oil, unsalted butter, onion, thinly sliced, canned low-sodium chicken broth, apricot jam, dijon mustard

apricot preserves, lower-sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloins, trimmed and cut into 1-inch pieces, salt, freshly ground black pepper

pork tenderloin (about 1 lb.), fat-trimmed, butter or margarine, quick apricot chutney, salt and pepper

cooked bone-in pork loin chops (1 to 1-1/4 inches thick and 8 oz each), salt and pepper to taste, apricot halves, undrained

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

pork loin chops, about 1 inch thick, salt, pepper, prosciutto, dried apricots, olive oil, dry white wine, water

apricot preserves, low sodium soy sauce, fresh lemon juice, garlic cloves, minced, pork tenderloin, trimmed , and cut into 1 inch pieces, salt, black pepper

pork tenderloin, apricot preserves, mustard, salt , to taste, pepper , to taste

onions, thinly sliced, apricot preserves, brown sugar , packed, barbecue sauce, cider vinegar, worcestershire sauce, red pepper flakes, pork shoulder , trimmed of fat, cold water, cornstarch, fresh ginger, grated, salt, ground black pepper, onion hamburger buns, split and toasted

pork tenderloin, orange juice concentrate, apricot jam, balsamic vinegar, olive oil, grated orange zest (optional), minced garlic, salt, fresh ground black pepper, chopped parsley or 3 tbsp cilantro, diced dried apricot

pork tenderloin , cut crosswise into 1/2-inch thick rounds, salt, ground black pepper, sesame oil, apricot preserves, tamari sauce, chopped pickled ginger

olive oil, muligrain sandwich bread, bone-in pork chops (1/4 -1 in thick) rinsed and patted dry, apricot jam or preserves, salt and pepper

apricot spread (such as polaner all fruit), orange juice, rice wine vinegar, grated peeled fresh ginger, salt, freshly ground black pepper, pork tenderloin, trimmed, sliced green onions (about 2)