Shredded Apricot Pork Sandwiches Recipe

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Ingredients:

Serving

2 medium onions, thinly sliced
1 cup apricot preserves
1/2 cup brown sugar , packed
1/2 cup barbecue sauce
1/4 cup cider vinegar
2 tbsp worcestershire sauce
1/2 tsp red pepper flakes
4 lbs pork shoulder , trimmed of fat
1/4 cup cold water
2 tbsp cornstarch
1 tbsp fresh ginger, grated
1 tsp salt
1 tsp ground black pepper
10 -12 onion hamburger buns, split and toasted

Directions:

Combine the onions, preserves, barbecue sauce, vinegar, Worcestershire sauce and pepper flakes in a small bowl.
Place the pork roast in the slow cooker.
Pour the apricot mixture over the roast.
Cover and cook on low for 8 to 9 hours.
Transfer the pork to a cutting board; cool slightly.
Shred the pork with 2 forks.
Let the cooking liquid stand for 5 minutes to allow the fat to rise.
Skim and discard fat.
Blend the water, cornstarch, ginger, salt and pepper until smooth.
Whisk the cornstarch mixture into the cooking liquid.
Cook, uncovered, on high 15 to 30 minutes, or until thickened.
Return the shredded pork to the slow cooker; mix well.
Serve on the toasted buns.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.66 Kcal (2364 kJ)
Calories from fat	147.91 Kcal
		% Daily Value*
Total Fat	16.43g	25%
Cholesterol	107.02mg	36%
Sodium	700.82mg	29%
Potassium	613.47mg	13%
Total Carbs	68.47g	23%
Sugars	35.56g	142%
Dietary Fiber	2.7g	11%
Protein	36.29g	73%
Vitamin C	3.5mg	6%
Iron	3.3mg	18%
Calcium	89.8mg	9%

Amount Per 100 g
Calories	189.8 Kcal (795 kJ)
Calories from fat	49.72 Kcal
		% Daily Value*
Total Fat	5.52g	25%
Cholesterol	35.97mg	36%
Sodium	235.57mg	29%
Potassium	206.21mg	13%
Total Carbs	23.01g	23%
Sugars	11.95g	142%
Dietary Fiber	0.91g	11%
Protein	12.2g	73%
Vitamin C	1.2mg	6%
Iron	1.1mg	18%
Calcium	30.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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