49650 craig crockpot beans Recipes

bean sprouts, celery, chopped, red apple, chopped, unpeeled, green onions, sliced, salad dressing

bean with bacon soup (campbell s preferred), water (1 soup can), bacon, microwaved , well done, finely crushed, garlic clove, peeled and pressed, dried oregano, marjoram, salt, cayenne pepper, tomato, whole peeled, diced, drained, black pepper, worcestershire sauce, tabasco sauce, ketchup

beans, black , , 1 can, yellow sweet canned corn , 1 can, red ripe tomatoes , 1 medium, onions, raw, .5 cup, chopped, avocados , 1 fruit, lime juice , 2 fl oz, olive oil , 1 1tsp, cilantro, raw , 4 tbsp

onion, chopped, garlic cloves, minced, vegetable oil, chili powder, cumin, cayenne, diced tomatoes, barbecue sauce (optional), kidney beans, black beans, chickpeas, corn, salt, tabasco sauce

red kidney beans, onion chopped, bell pepper chopped, jalapeno peppers chopped (optional), garlic minced, smoked sausage cut in 1/2 inch pieces, bay leaf, pork hambone, salt to taste, red pepper or cayenne to taste, black pepper to taste, water to cover beans cooked rice, wash beans. add in the crock-pot , the washed beans, onions, bell pepper, garlic, hambone, and bay leaf. pour enough water in the crock-pot so that the water is 2 to 3 inches above the beans. turn the crock-pot on low and cook overnight or 10 hours or during the day while at work. do not peak or uncover., early the next morning or returning from work, check and see if the water has been reduced. if further reduction of water is needed and generally it is needed, turn the cooker on high. smash some of the beans to thicken and cook 1 or two more hours; adding the smoked sausage in the last half hour of cooking. remove bay leaf and season to taste with salt and pepper., pour the entire mixture from the crock pot to a large heavy duty pot or black cast iron pot. smash some of the beans to thicken the gravy. cook to reduce the water and thicken the gravy. when the gravy is almost the consistency you want, add the smoked sausage, salt and pepper and remove the bay leaf. cook for 30 minutes. serve over rice and enjoy., scale this recipe to servings.

kidney beans (2 cans), pinto beans (1 can), chili beans (1 can), tomato sauce (1 big can), tomato paste (1 small can), stewed tomatoes (1 big can), lean ground beef

navy beans or 1 lb great northern bean, onion, chopped, stalks celery, chopped, chopped ham, bay leaf, salt and pepper, water

onion, chopped, black beans, pinto beans or 1 (16 oz) can kidney beans, tomato sauce, frozen corn kernels, diced rotel tomatoes, taco seasoning, cumin, dried chipotle powder or 1 tbsp mild chili powder, boneless skinless chicken breasts, jalapeno pepper, chopped (optional), chopped fresh cilantro

onion, chopped small, fresh garlic cloves, crushed, olive oil, pork tenderloin , trimmed of all fat and cut into 1-inch cubes, low fat chili with meat and beans, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, frozen super sweet corn, mild chili powder, cumin, salt, fine ground black pepper, cayenne pepper (optional), sharp cheddar cheese, shredded, green olives, sliced, black olives, sliced, avocados, diced, chopped fresh cilantro, sweet grape tomatoes, diced, green onions, sliced thin, red bell pepper, diced, fresh jalapeno peppers, sliced, fresh habanero pepper, sliced with gloves, natural sour cream , such as daisy brand, hot sauce such as tabasco sauce, served in bottle, oyster crackers , such as trader joe s

cooked chicken, onions, diced, pepper red bell pepper, raw, pepper poblano pepper, raw, garlic minced, low sodium chicken broth, cannellini beans (canned ), great northern beans, canned, navy beans, canned, cooked, diced green chiles, chipolte pepper in adobe sauce + 1 tsp adobe sauce, stewed tomatoes , original recipe, spices , cayenne pepper, oregano, ground, salt

beans, whole and cooked , plus their cooking broth, canned corn niblet, cooking oil, onion, chopped, flour, nopales (cactus paddles(cooked or canned, in julienne pieces), pork rind, crumbled in bite size pieces, fresh serrano chilies, thinly sliced, salt , to taste

bean sprouts, green onions, sliced, peanut or sesame oil, soya sauce, sesame seeds, toasted, granulated sugar, vinegar, red pepper strips

ground beef, chili beans, kidney beans, black beans, diced tomatoes with green chiles, undrained, onions, chopped, bell pepper, chopped

onions, chopped, red bell pepper, chopped, green bell pepper, chopped, olive oil, plus more for browning sausage if needed, links hot italian sausage (use turkey sausage for south beach diet*), cannellini beans , rinsed in cold water until no more foam appears (or use 3 cups cooked ), petite dice tomatoes, dried basil, dried greek oregano, ground fennel, ground pepper, bay leaves, homemade chicken stock (or use 2 cans chicken broth and add a little water to make 4 cups), freshly grated parmesan cheese , for serving

boneless skinless chicken breasts or 12 oz chicken thighs, cut into 1/2-inch pieces, cooking oil, great northern beans (45 oz total ) or 3 (15 oz) cans navy beans, rinsed and drained (45 oz total), chicken broth, diced green chili peppers, undrained (8 oz total ), onion, chopped (1/2 cup), cumin seeds, cayenne pepper , to taste, salt, garlic cloves, minced, sour cream, for topping (optional), avocado, slices for topping (optional)

pinto beans, white beans or kidney beans, niblet corn, rotel tomatoes & chilies, diced tomatoes, diced green chilies, taco seasoning mix, hidden valley ranch dressing mix, shredded chicken , ground beef or any meat

raw kidney beans, diced celery, yellow zucchini, portabella mushrooms, thick slice onion, corn, green pepper, sliced carrots, crushed tomatoes, shrimp