411 crackers dressing Recipes

saltine crackers, chopped celery, chopped onion, hard-cooked eggs, chopped, chopped fresh parsley, fresh ground black pepper, half-and-half cream, cornstarch, chicken broth

saltine crackers, chopped celery, chopped onion, hard-cooked eggs, chopped, chopped fresh parsley, fresh ground black pepper, half-and-half cream, cornstarch, chicken broth

bugles original flavor snacks, pretzels, butter flavored crackers, wheat thins crackers, bugles nacho flavor snacks, cheese nips, parmesan goldfish crackers, mixed nuts or 1 cup peanuts, butter-flavored oil, ranch dressing mix

original flavor bugles, pretzels, butter-flavored crackers, wheat thins, cheese nips, nacho cheese bugles, parmesan fish-shaped crackers, mixed nuts or peanuts, butter-flavored popcorn oil, ranch salad dressing mix

cooked carrots, white pearl onions or 1 cup diced onion, butter, melted, water, shredded cheddar cheese, cream of chicken soup, cracker crumb

graham cracker crumbs, butter, melted, cream cheese, softened, sugar, all-purpose flour, eggs, vanilla extract

chicken breast , cut into strips, italian dressing, fresh lime juice, honey, soy sauce

herbed cheese and cracker bits, cheese bit crackers, vegetable oil, ranch salad dressing mix, heaping tbsp dried dill, garlic powder, celery salt, place crackers in a large sealable freezer container. in a bowl mix the oil , salad dressing mix, dill, garlic powder and celery salt. pour this mixture over the crackers then cover the container and invert it to coat the crackers with seasoning. refrigerate for at least 24 hours turning the container every so often to keep the crackers coated. let the mixture come to room temperature before serving. store in the covered container in refrigerator.

saltine crackers (3 sleeves), canola oil, original dry ranch dressing mix, fiesta dry ranch dressing mix, crushed red pepper flakes

saltine crackers (4 sleeves), canola oil, garlic powder, crushed red pepper flakes, cayenne pepper, dill weed, ranch dressing mix (powdered , makes 16 oz dressing)

chopped celery, chopped onion, butter, egg, milk, minced fresh parsley, rubbed sage, dried thyme, salt, pepper, coarsely crushed saltines (about 27 crackers)

butter, onion, diced, stalks celery, diced, salt , or to taste, freshly ground black pepper , or to taste, dried sage, dried thyme, dried rosemary, cayenne pepper , or to taste, chicken broth, saltine crackers, crushed, milk, egg

crackers, vegetable oil, hidden valley ranch dip/dressing mix, hidden valley dill dip/dressing mix, garlic salt

saltine crackers, canola oil, ranch dressing mix, crushed red pepper flakes, ground red pepper, black pepper, garlic powder

bread, cut into 1/4-inch cubes, water, onion, finely chopped, rendered chicken fat, chopped celery, eggs, beaten, saltine crackers, finely crushed, chopped fresh parsley, salt, pepper, ground ginger

cream cheese, ranch dressing mix, diced black olives, corn, diced green pepper

quick-cooking long grain and wild rice mix, cooked chicken, cubed, onion, chopped, fresh mushrooms, chopped, butter, flour, white wine, chicken broth, milk, pepper (to taste), salt (to taste), dried tarragon, lemon juice, broccoli or 2 cups asparagus spears, 2 inch pieces, cracker crumb, butter, room temperature