Grandmas Cracker Dressing Recipe

Posted by
Rate It!
Grandmas Cracker Dressing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
  2. Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
  3. Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.79 Kcal (648 kJ)
Calories from fat 25.89 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 49.42mg 16%
Sodium 486.01mg 20%
Potassium 166.85mg 4%
Total Carbs 26.16g 9%
Sugars 0.8g 3%
Dietary Fiber 1.44g 6%
Protein 5.28g 11%
Vitamin C 7.8mg 13%
Iron 2.5mg 14%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 116.43 Kcal (487 kJ)
Calories from fat 19.47 Kcal
% Daily Value*
Total Fat 2.16g 4%
Cholesterol 37.17mg 16%
Sodium 365.56mg 20%
Potassium 125.5mg 4%
Total Carbs 19.68g 9%
Sugars 0.6g 3%
Dietary Fiber 1.08g 6%
Protein 3.97g 11%
Vitamin C 5.8mg 13%
Iron 1.9mg 14%
Calcium 26.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top