43 cracker pot Recipes

firmly chopped shallots, bay leaf, unsalted butter, softened, shrimp, shelled and if desired deveined, dry sherry, cream cheese (about 1/2 cup), softened, fresh lemon juice, minced fresh chives, accompaniments: crackers or melba toast

whole graham crackers, crushed, butter, melted, sweetened condensed milk, semisweet chocolate chips, butterscotch chips, marshmallows

potatoes, sliced carrots, ground beef, eggs, beaten, cracker crumb, ketchup, onion, finely diced, salt, dried marjoram, black pepper

graham cracker crumbs, brown sugar, melted butter, cream cheese, white sugar, eggs, heavy cream, vanilla, flour

monterey jack pepper cheese, cream of chicken soup, carton sour cream, cream cheese, velveeta cheese, onion, chopped fine, garlic salt, chicken breasts, drained, bagels or crackers or tortilla chips

sweetened condensed milk, water, cool whip, graham cracker crust

softened cream cheese, sour cream, ketchup, deli corned beef, finely chopped, sauerkraut, drained, rinsed and chopped, shredded swiss cheese (4 oz.), chopped onions, rye cocktail bread or cracker

lean ground beef (ground chicken is also an option), crushed ritz cracker, bottled barbecue sauce, a-1 steak sauce, egg whites, margarine, salt, pepper, chili powder, garlic powder, barbecue sauce (use your favorite ), water, onion, diced, a-1 steak sauce, catsup, mustard (brown works best )

cheese crackers, shredded cheddar cheese, onion, finely chopped, minced green peppers, chili sauce, milk, eggs, slightly beaten, salt, pepper, lean ground beef

sharp cheddar cheese, diced, room temperature, ruby port, unsalted butter, room temperature, dijon mustard, black pepper, chopped green onions, assorted crackers

sharp cheddar cheese, diced and at room temperature, ruby port, unsalted butter, room temperature (1/2 stick), dijon mustard, black pepper, chopped green onion, assorted cracker

unsalted butter, garlic, finely chopped, raw medium shrimp, peeled, deveined and chopped (about 1 cup), dry white wine, fresh lemon juice, kosher salt, chopped flat-leaf parsley leaves, plus extra whole leaves for garnish, crackers or thinly sliced french baguette, toasted, for serving

pan cornbread, crumbled (8x8-inch), bread, crumbled, ritz crackers or 1/4 lb saltine crackers, crumbled, butter or 1/2 cup margarine, coarsely chopped onion, coarsely chopped celery, bell seasoning (or other chicken seasoning with a thyme and sage type mixture), salt and pepper, to taste, chicken broth (or broth made from a whole chicken, approximate measure, see recipe), eggs, beaten, milk, baking powder, diced cooked chicken (or the meat from 1 whole chicken, about 4 to 4 1/2 lbs, cooked with water and seasonings to make), dried cranberries (optional)

butter, onion, chopped, celery, chopped, carrot, chopped, garlic cloves, minced, brandy, half-and-half, tomato paste, clam juice, cornstarch, water, fresh parsley, chopped, salt, fresh ground black pepper, cooked shrimp, chopped (about 1 1/2 cups), oyster crackers, coarsely crushed

fresh lump crabmeat, flaked and picked (do not use canned!), milk, half-and-half, butter, lemon zest, mace, ground, salt, white pepper, dry sherry, saltine crackers, crushed

very lean ground beef, bulk sausage, onion, finely chopped, garlic, minced, tomato sauce, catsup, crushed saltine crackers, eggs, season salt, worcestershire sauce, pepper, potatoes, peeled and cut up, sauce, catsup, brown sugar, dry mustard, nutmeg

elbow macaroni (or use penne, ziti, shells, spaghetti or fettuccine broken into 2 inch pieces, or any combination), olive oil, dried oregano, crumbled, dried basil, crumbled, salt, onion, finely chopped, garlic clove, chopped, fresh jalapeno chilies (minced ) or 1/4 tsp dried red pepper flakes or 1/4 tsp cayenne pepper, dried thyme, lean pork (or use beef, lamb, ham, chicken, or turkey), unsalted butter or 2 tbsp olive oil, all-purpose flour, milk, cheddar cheese, grated (or use fontina, provolone, or swiss), tomato sauce, spinach, cooked and chopped (or use swiss chard, broccoli, zucchini, or green cabbage), dry breadcrumbs or 2 tbsp cracker crumbs

ground beef, sausage (hot or medium hot ), velveeta cheese, taco chips or potato chips or cracker, for dipping