Directions:
- Find a heat-resistant dish that will fit into your crockpot for the cheesecake. You are going to create a bain marie, or water bath. I used a 1.5 qt Corning Ware dish and it fit nicely into 6qt oval. I tried a round cake pan in a 4 qt round, and that fit too. But I opted for my 6qt, because I'm more comfortable with how it heats.
- In a plastic zipper bag, beat the animal crackers into crumbs with a rolling pin. Put a cup of the crumbs into a medium bowl, and add melted butter and brown sugar. Stir until it's wet and crumby. Press the crumbs into the bottom of the dish you are going to use.
- In a separate bowl, cream the cheese, sugar, eggs, flour, cream, and vanilla with a hand-mixer. Unless you have one of those fancy Kitchen Aids. Then use that. Pour the cheese mixture on top of the crust. Lick the bowl.
- Add 1/2 to 1 cup of water to the bottom of your crockpot. Lower the dish inside, being careful to not slosh water into your cheesecake.
- Cover and cook on high for 2-3 hours. Check after 1 hour, just in case. The cheesecake is done when the edges are no longer shiny and have set. Touch lightly to see that you don't get a bunch of stuff on your finger-then you know it's done. My cheesecake wasn't perfectly set in the middle, but I unplugged the crock anyhow.
- I cooked it for exactly 2 hours. Let the cheesecake sit in the cooling crockpot for an hour, before removing and transferring to the refrigerator. Chill in the refrigerator for about 2 hours before cutting and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.43 Kcal (3531 kJ) | ||
| Calories from fat | 519.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.67g | 89% | |
|---|---|---|---|
| Cholesterol | 250.91mg | 84% | |
| Sodium | 702.48mg | 29% | |
| Potassium | 212.15mg | 5% | |
| Total Carbs | 69.58g | 23% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 13.56g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 340.43 Kcal (1425 kJ) | ||
| Calories from fat | 209.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 89% | |
|---|---|---|---|
| Cholesterol | 101.28mg | 84% | |
| Sodium | 283.54mg | 29% | |
| Potassium | 85.63mg | 5% | |
| Total Carbs | 28.09g | 23% | |
| Sugars | 16.51g | 164% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 5.47g | 27% | |
| Iron | 0.8mg | 10% | |
| Calcium | 59.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Souffle Cheesecake with Blueberry Topping
Graham cracker crumbs, Brown sugar , packed and 13 more.. -
Chocolate Chip Cheesecake Bars
All-purpose flour, Light brown sugar, Butter, softened and 6 more.. -
Cheesecake Factory Oreo Cheesecake
Oreo cookie crumbs (about 23 oreo cookies finely chopped) and 10 more.. -
Pecan Pie Cheesecake
Plain graham cracker crumbs and 16 more.. -
Cheesecake Cookie Slices
Butter, Cream cheese, softened, Sugar and 6 more.. -
Pumpkin Cheesecake
Butter, softened, Graham cracker crumbs, Ground cinnamon and 12 more.. -
Cream Cheese Raspberry Muffins With Butter Crumb Topping
Flour, Baking powder, Baking soda, Salt, Butter, melted and 10 more.. -
Our Favorite Cheesecake
Graham cracker crumbs, Sugar, Melted butter and 8 more.. -
Gourmet Cheesecake
Butter, Sugar, Egg yolks, Vanilla, Salt, Flour and 6 more.. -
Mango Cheesecake
Graham cracker crumbs, Melted butter and 6 more.. -
Neapolitan Cheesecake
Graham cracker crumbs, Butter, melted and 7 more.. -
Holiday Cheesecake
Graham cracker crumbs, Pecans, toasted & finely chopped and 10 more.. -
Holiday Cheesecake
Graham cracker crumbs, Pecan, toasted and finely chopped and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
