Directions:
- Combine cheese, Port, butter, mustard and pepper in processor. Blend until mixture is smooth, scraping down sides of bowl occasionally. Add onions; using on/off turns, process until just blended. Transfer spread to small bowl or crock. (Can be prepared 3 days ahead. Cover and refrigerate. Bring spread to room temperature before serving.)
- Place bowl of spread on platter. Surround with crackers and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.89 Kcal (1691 kJ) | ||
| Calories from fat | 297.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.02g | 51% | |
|---|---|---|---|
| Cholesterol | 102.66mg | 34% | |
| Sodium | 520.52mg | 22% | |
| Potassium | 35.5mg | 1% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 0.3mg | 2% | |
| Calcium | 495.4mg | 50% | |
| Amount Per 100 g | |||
| Calories | 190.63 Kcal (798 kJ) | ||
| Calories from fat | 140.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.59g | 51% | |
|---|---|---|---|
| Cholesterol | 48.46mg | 34% | |
| Sodium | 245.68mg | 22% | |
| Potassium | 16.76mg | 1% | |
| Total Carbs | 1.94g | 1% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 8.31g | 35% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.7mg | 52% | |
| Iron | 0.1mg | 2% | |
| Calcium | 233.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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