150 cracker pork chop Recipes

eggs, garlic powder, onion powder, saltine crackers, crushed, vegetable oil, cut pork chops

center cut boneless pork chops (about 1/2 thick ), salt, sugar, garlic powder, crushed saltine crackers, eggs, slightly beaten

thick cut pork chops, graham cracker crumbs, ground cinnamon, curry powder, dried rosemary, salt, ground black pepper, egg, beaten

boneless pork chop (i use thick chops from costco and 1 makes two servings.), garlic powder, paprika, egg, saltine crackers, crushed

crushed saltine crackers, grated parmesan cheese, italian herb seasoning, garlic powder, butter, melted, pork chops

all-purpose flour, ground paprika, garlic powder, eggs, milk, saltine crackers, crushed, dry potato flakes, all-purpose flour, thick pork chops, salt and pepper to taste, vegetable oil for frying

boneless center cut pork chops, 1/2 inch thick, shredded mozzarella cheese, black pepper, eggs, water, canola oil, grated parmesan cheese, pizza sauce, crushed ritz crackers, sandwich buns, your choice

pork loin chops, eggs, cream, saltine crackers, crushed, flour, salt, pepper, oleo

egg, lightly beaten, milk, crushed saltine crackers, boneless pork loin chops (1-inch thick and 4 oz each), canola oil

boneless butterflied pork chops (4 oz each), honey, spicy brown mustard, crushed butter-flavored crackers (about 8 crackers), dry bread crumbs, vegetable oil, butter

king arthur unbleached all-purpose flour, egg, milk, crushed butter-flavored crackers, grated parmesan cheese, salt, pepper, boneless pork loin chops (4 oz each), butter, melted

crushed saltines (about 20 crackers), dried thyme, pepper, rubbed sage, dijon mustard, pork rib chops (1/2 inch thick and 7 oz each), canola oil

crushed saltine crackers, dried thyme, pepper, rubbed sage, dijon mustard, boneless pork chops, 1/2-inch thick, vegetable oil

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

saltine crackers, finely crushed, flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

boneless pork loin chops, seasoning salt, ritz cracker, crushed, peaches in light syrup

unsalted butter, chopped onion, chopped green bell pepper, ground pork, chopped smoked ham (about 3 1/2 cups), crushed saltine crackers, milk, eggs, beaten to blend, black pepper, salt, orange marmalade, dijon mustard, golden brown sugar

all-purpose flour, egg, low-fat milk, crushed butter flavored cracker, grated parmesan cheese, salt, pepper, butter, melted, boneless pork loin chops (4 oz each)