296 cracker peanut pie Recipes

brown sugar, cream cheese (1/2 cup), peanut butter, vanilla, cool whip, sliced bananas, chocolate syrup, vanilla wafers or 1 cup graham cracker, brown sugar, butter, melted

fat free chocolate pudding, nonfat milk, smooth peanut butter, cool whip free, graham cracker pie crust

cream cheese, softened, sweetened condensed milk, creamy peanut butter, prepared chocolate cookie pie crust (oreo) or 1 9 inch vanilla cookie pie crusts or 1 9 inch prepared graham cracker crust

prepared chocolate crumb crusts (or use a graham cracker crust, the chocolate is better!), serve prepared fat-free chocolate pudding, reduced-fat peanut butter (or use sugar-free peanut butter), cool whip lite, frozen whipped topping, thawed, magic shell ice cream topping (use as much as desired)

cream cheese, powdered sugar, peanut butter, milk, cool whip, chocolate shavings (optional), chocolate cookie pie crust (or 1 graham cracker pie crust)

oreo cookie pie crusts or 1 graham cracker crust, instant vanilla pudding, softened cream cheese, peanut butter, peanut butter cups, instant chocolate pudding mix, cool whip, cold milk

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

hot fudge , desert topping divided, graham cracker pie crust, creamy peanut butter, cold milk, vanialla flavored instant pudding and pie filling

sugar-free white chocolate or vanilla instant pudding mix, fat-free milk, less-fat cream cheese, softened, reduced-fat creamy peanut butter, sugar, frozen fat-free whipped topping, thawed and divided, sliced ripe banana (1 large banana), reduced-fat graham cracker crust, fat-free caramel ice cream topping

graham cracker crumbs, sugar, butter, cut into pieces,room temperature, cream cheese, creamy peanut butter, icing sugar, icing sugar, butter, room temperature, chilled heavy cream, vanilla extract, whipping cream, chocolate, chopped

peanut butter cup miniatures, unwrapped (part of 13-oz. package.), kisses milk chocolates, unwrapped (part of 13-oz. package.), tub (12-oz.) frozen non-dairy, ready crust graham cracker, pie crust (6oz.), garnish : hershey s, candy-coated milk chocolate eggs

peanut butter, nutella, cream cheese, white sugar, whipping cream, icing sugar, graham cracker pie crust (i make my own), nuts (chopped or crumbled ) (optional)

cream cheese, softened, sugar, peanut butter, vanilla pudding mix, milk, graham cracker pie crust, peanut butter chips, chocolate syrup

graham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping

cream cheese, softened, creamy peanut butter or 1 cup crunchy peanut butter, sugar, milk, graham cracker pie crust or 2 oreo chocolate cookie pie crust (9-inch)

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped