114 cracker macaroni cheese Recipes

macaroni , cooked as directed, cheddar cheese , thinly slice, eggs, milk, salt, black pepper, cracker crumbs or 1/4 cup dry breadcrumbs, butter or 2 tbsp margarine, melted

macaroni, cooked and drained, butter, flour, milk, shredded cheddar cheese, onion, breadcrumbs or 1 cup cracker crumb

macaroni, butter, flour, dry mustard, seasoning salt, milk, sharp cheddar cheese, grated, saltine crackers

elbow macaroni, cooked, cheddar cheese or 8 oz colby cheese, shredded, butter, melted, saltine crackers or cheese crackers, crushed, milk, salt and pepper

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

macaroni, butter, flour, milk, cheddar cheese, cubed, velveeta cheese, cubed, pepper, salt

elbow macaroni, cut off cheese, softened butter, crumbled saltine crackers, milk

kraft macaroni & cheese dinner mix, milk, diced tomatoes, drained, zesty italian dressing (kraft), butter, melted, ritz cracker, crushed (about 20 crackers), salt and pepper, to taste

water, deluxe macaroni and cheese mix, ground red pepper, shredded cheddar cheese, divided, sour cream, crushed cracker (i use plain bread crumbs), butter or 1 tbsp margarine, melted, peas (optional), drained tuna (optional)

frozen macaroni and cheese, fully cooked (i use stouffer s), fresh tomatoes, bacon, cooked and crumbled, chopped green onion, fresh breadcrumbs or 1/4 cup crushed cracker crumb, shredded cheese, butter or 2 tsp margarine, melted

cream cheese, elbow macaroni, cracker barrel cheese, breadcrumbs, mozzarella cheese, sour cream, salt & pepper (to taste)

ground beef, onion, finely chopped, egg, cracker crumb, salt , to taste, pepper , to taste, garlic powder , to taste, oil, cream of mushroom soup, evaporated milk (i use 2, 5 oz. cans and add enough milk to make 2 cups), prepared macaroni and cheese (not sure of exact size)

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

butter or margarine divided, flour, milk, velveeta cut into cubes, elbow macaroni cooked, kraft shredded cheddar cheese, ritz crackers crushed

kraft cheddar cheese macaroni and cheese, kraft white cheddar cheese macaroni and cheese, boiling water, butter or 1/2 cup margarine, melted plus 2 tbsp, milk, shredded cheddar cheese, ritz crackers, crushed, bacon

jumbo pasta shells (we prefer shells) or 2 (16 oz) boxes elbow macaroni (we prefer shells), extra-sharp cheddar cheese, monterey jack cheese, eggs, milk, cheese crackers, crushed (better cheddars or cheeze-its), butter, garlic salt, season salt, pepper, salt, olive oil

elbow macaroni, butter, onions, thinly sliced, sugar, white cheddar cheese, shredded, shredded parmesan cheese, ritz crackers, finely crushed and divided, eggs, milk, salt, pepper, butter, melted, chopped pecans (optional)

margarine or 1/2 cup butter or 1/2 cup oleo, chopped onion, whole kernel corn, undrained, cream-style corn, worcestershire sauce, shredded medium cheddar, divided (or whatever kind of cheese you prefer, i use more cheese, so add extra if you want it really cheesy), uncooked elbow macaroni, salt and pepper, to taste, ritz crackers