2646 cracker crust Recipes

crushed chocolate-covered graham cracker cookies or 1 1/2 cups chocolate sandwich style cookies, butter, melted

semi-sweet chocolate chips, sweetened condensed milk (divided ), vanilla extract, keebler chocolate cookie pie crust (or graham cracker crust, the extra serving size), cream cheese, softened, peppermint extract, egg, chocolate syrup (for garnish , optional)

evaporated milk, lemon gelatin, boiling water, cream cheese, cubed, lemon juice, sugar, graham cracker crusts (9 inches), graham cracker crumbs, butter, melted, sugar

peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, milk, graham cracker crust or 1 -9 inch chocolate cookie pie crust

graham cracker crumbs , keebler brand, sugar, butter, melted (or margarine)

king arthur unbleached all-purpose flour, egg, beaten, crushed butter-flavored crackers (about 10 crackers), grated parmesan cheese, salt, tilapia fillets (5 oz each), olive oil, lemon wedges

ground graham crackers (ground in a food processor, about 9 whole), granulated sugar, unsalted butter, melted

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

water, sugar-free lime gelatin, fat-free key lime yogurt, frozen reduced-fat non-dairy whipped topping, thawed, keebler ready crust reduced fat graham cracker crust

low-fat graham cracker crust or your homemade crust, diet lemon-lime soda, cornstarch, sugar-free gelatin, sliced strawberries, fresh or frozen with no added sugar, fat-free whipped topping (opt)

cream cheese, whole milk, jell-o instant lemon pudding, prepared graham cracker crust, crushed nuts or 1/2 cup graham cracker crumbs, for topping

cream cheese, softened (you can use lite ), powdered sugar, graham cracker crust, fruit filling (optional), graham cracker crumbs, butter, sugar

graham cracker crumbs (about 16 squares), margarine or 1 tbsp butter, melted, canola oil, egg whites

graham cracker crumbs, sugar, cinnamon, sweet butter, melted, sprinkle in some powdered ginger, too, if you enjoy the flavor as i do )

graham cracker crust, graham cracker crumbs, sugar, cinnamon, powdered ginger, butter, melted, cream cheese at room temperature, pure vanilla extract, sugar, eggs, heavy cream, crushed pineapple, cornstarch, sugar, pure vanilla extract

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

whole graham crackers, finely crushed (about 1 cup crumbs), sugar, cinnamon, butter, melted