Graham Cracker Tart Crust Recipe

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Graham Cracker Tart Crust
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Ingredients:

Directions:

  1. Position a rack in the center of the oven and heat the oven to 350°F
  2. Have ready an ungreased 9 1/2-inch fluted tart pan with a removable bottom.
  3. In a medium bowl, mix the crumbs and sugar with a fork until well blended.
  4. Drizzle the melted butter over the crumbs and mix until evenly moistened.
  5. Put the crumbs in the tart pan (I like to use a piece of plastic wrap between my hands and the crust) and use your hands to spread the crumbs so that they cover the bottom of the pan and sides.
  6. Use your fingers to pinch and press some of the crumbs around the inside edge of the pan to cover the sides evenly and create a wall about a scant 1/4 inch thick.
  7. Redistribute the remaining crumbs evenly over the bottom of the pan and press firmly to make a compact layer.
  8. Bake the crust until it smells nutty and fragrant, about 10 minutes.
  9. Set the baked crust on a rack and let cool. The crust can be made up to a day ahead and
  10. Stored at room temperature, wrapped well in plastic.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.55 Kcal (693 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 10.18mg 3%
Sodium 116.62mg 5%
Potassium 29.03mg 1%
Total Carbs 17.87g 6%
Sugars 6.54g 26%
Dietary Fiber 0.49g 2%
Protein 1.28g 3%
Iron 0.7mg 4%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 525.87 Kcal (2202 kJ)
Calories from fat 285.76 Kcal
% Daily Value*
Total Fat 31.75g 15%
Cholesterol 32.33mg 3%
Sodium 370.46mg 5%
Potassium 92.21mg 1%
Total Carbs 56.78g 6%
Sugars 20.77g 26%
Dietary Fiber 1.57g 2%
Protein 4.06g 3%
Vitamin A 0.2mg 2%
Iron 2.3mg 4%
Calcium 26.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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