Directions:
- Combine all ingredients; mix well. Firmly press mixture into bottom and sides of a lightly greased 9-inch pie plate. Bake at 350° for 10 minutes. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1855.22 Kcal (7767 kJ) | ||
| Calories from fat | 801.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.07g | 137% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 1478.32mg | 62% | |
| Potassium | 18.77mg | 0% | |
| Total Carbs | 248.99g | 83% | |
| Sugars | 102.69g | 411% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 18.49g | 37% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 7.1mg | 39% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.22 Kcal (1655 kJ) | ||
| Calories from fat | 170.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 137% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 54% | |
| Sodium | 314.93mg | 62% | |
| Potassium | 4mg | 0% | |
| Total Carbs | 53.04g | 83% | |
| Sugars | 21.88g | 411% | |
| Dietary Fiber | 2.27g | 43% | |
| Protein | 3.94g | 37% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.5mg | 39% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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