Directions:
- IIn medium-sized saucepan, pour in soda and stir in cornstarch. Boil until mixture is clearer than it was at first. I use a whip to thoroughly mix the cornstarch into the soda.
- When clear enough, add gelatin (dry) and stir or whip into mixture until dissolved. Cool mixture.
- Add sliced strawberries, stir to coat, and pour into pie crust. Refrigerate 3-4 hours until set.
- Top with whipped topping if desired.
- A nice change to use fresh peaches with lemon gelatin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.61 Kcal (1455 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Sodium | 200.35mg | 8% | |
| Potassium | 201.62mg | 4% | |
| Total Carbs | 69.39g | 23% | |
| Sugars | 51.96g | 208% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 69.7mg | 116% | |
| Iron | 2.6mg | 15% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.1 Kcal (536 kJ) | ||
| Calories from fat | 25.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 12% | |
|---|---|---|---|
| Sodium | 73.83mg | 8% | |
| Potassium | 74.3mg | 4% | |
| Total Carbs | 25.57g | 23% | |
| Sugars | 19.15g | 208% | |
| Dietary Fiber | 1.48g | 16% | |
| Protein | 1.5g | 8% | |
| Vitamin C | 25.7mg | 116% | |
| Iron | 1mg | 15% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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