21 cracker breaded fried Recipes

crushed cracker crumbs, eggs, buttermilk, butterfly pork chops, salt, pepper, hamburger buns , of your choice, oil (for frying , about 1/2 inch in skillet,may need 2 skillets)

haloumy cheese (or 250g called haloom in arabic), flour, for coating (to be gluten free i use a mix of white rice flour and half the amount of tapioca starch), olive oil (best to use unrefined), lemon, cut in wedges, crusty bread (or pita bread or to be gluten free, rice crackers)

maryland blue crabmeat (pasteurized or fresh ), cracker crumbs or bread crumbs, eggs (or 1 large), mayonnaise, ground red pepper, worcestershire sauce, old bay seasoning, dry mustard, peanut oil or vegetable for frying

serves 4 as an appetizer, salmon , cod, sole, or other fish (1/2 lb. to 3/4 lb. or 300 g.), potatoes, oil for frying (peanut, sunflower, coconut, canola, or other vegetable oil), approximately 1 cup flour or 1 1/2 cups bread or cracker crumbs (bread or cracker crumbs make a crispier crust), egg, beaten, paste, fish sauce, red or green chili, sliced (de-seeded if you prefer mild cakes), kaffir lime leaves (dried, fresh, or frozen), snipped into small pieces with scissors (discard stem), spring onions, sliced, coriander leaves and stems, chopped, garlic, minced

cheese flavored crackers (such as cheez-it), crushed, french-fried onions, crushed, italian bread crumbs, sesame seed, toasted, salt and ground black pepper to taste, skinless, boneless chicken breast halves - cut in half, mayonnaise

tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying

unpeeled, large fresh shrimp, crushed buttery round crackers (about 26 crackers), all-purpose flour, pepper, divided, salt, buttermilk, drops hot sauce, egg, vegetable oil

unpeeled large raw shrimp, ritz crackers, crushed (about 1-1/2 cups, or use a similar butter cracker), flour, black pepper, seasoning salt, buttermilk, drops tabasco sauce (to taste), egg, slightly beaten, black pepper, vegetable oil (for frying )

salt, egg, slightly beaten (or 1/4 cup evaporated milk), firm bananas (yellow or slightly green tipped), corn flake crumbs (finely crushed or use bread or cracker crumbs or corn meal, i mixed a combo of what was in the cupbo), oil (for frying )

mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying

egg, beaten, milk, breading mixture of cracker crumbs and bread crumbs, vegetable oil, oysters, bacon, eggs, heavy cream

boneless skinless chicken breast halves (about 2 lb), salt, bread crumbs, dried oregano, dried thyme, freshly ground black pepper, all-purpose flour , for dredging, eggs, beaten, whole milk, vegetable oil, for frying, olive oil , as needed, quick marinara sauce , recipe follows, grated parmesan, divided, fresh mozzarella, thinly sliced

buttermilk, all-purpose flour, salt and freshly ground black pepper, eggs, milk, crushed butter crackers (recommended : saltine), panko bread crumbs, canola oil, drunken pork gravy , recipe follows, ground pork, salt and freshly ground black pepper, white pepper, red chili flakes, diced onion, minced garlic, white wine, dijon mustard, all-purpose flour, milk, heavy cream

saltine crackers, bread and butter pickles, american cheese (or velveeta), swiss cheese, bologna, thick-sliced, green olives, stuffed with pimientos, celery rib, cut into three pieces, carrot, peeled and cut into 3 pieces, peanut butter, tortilla chips, white, fresh mushrooms, salsa, sauerkraut, cold (i use either vlassic or snowfloss brands), chicken drumstick, fried, cold (optional)

saltine crackers, finely crushed (or bread crumbs), flour, salt, divided, plus more for seasoning, freshly ground black pepper, divided, plus more for seasoning, original essence , recipe follows, baking powder, eggs, whole milk, boneless breakfast pork chops (small, thin cuts, about 1/4-inch thick each), vegetable oil, cooked and crumbled andouille sausage, buttermilk mashed potatoes , recipe follows, essence creole seasoning (also referred to as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly ., recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william and morrow, 1993., buttermilk mashed potatoes, idaho potatoes, peeled and cut into 1-inch pieces, buttermilk, unsalted butter, salt, ground black pepper

milk, fresh chicken stock (canned broth may be substituted), white pepper, freshly chopped parsley leaves, salt, to taste (only if using fresh chicken stock ), butter, stalk celery, minced, all-purpose flour, chicken meat, cooked and ground in food processor, eggs, milk, salt, all-purpose flour or cracker meal, bread crumbs, butter, chicken stock, all-purpose flour, chopped fresh parsley leaves, white pepper and salt, salad oil or liquid shortening, for frying, mashed potatoes , for serving

mayonnaise, bread, process american cheese, egg, milk, salt, crushed saltines (about 25 crackers), oil for frying

eggs, worcestershire sauce, lemon juice, crab seasoning , such as phillips seafood seasoning, dried parsley flakes, heaping tbsp mayonnaise, dry mustard, jumbo lump crabmeat , picked over, white bread, crumbled, vegetable oil, for frying, soda crackers for serving, tasty tartar sauce