64191 cracker barrel beans Recipes

cracker barrel mild cheddar cheese, elbow macaroni, boiled and drained, eggs, butter or 6 tbsp margarine, paprika, evaporated milk

macaroni, butter, flour, milk, cheddar cheese, cubed, velveeta cheese, cubed, pepper, salt

sugar, all-purpose flour , plus, all-purpose flour, salt, milk, egg yolks, beaten, butter, vanilla extract, vanilla wafer cookies, bananas, sliced about 1/3-inch thick

frozen hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, grated cheddar cheese, salt, pepper, crushed corn flakes, melted butter

all-purpose flour, granulated sugar, baking powder, salt, butter, nestle semisweet chocolate morsels, milk, egg, slightly beaten, cherry pie filling, chopped nuts

your favorite cornbread, crumbled, butter, melted, onion, chopped, celery, chopped, salt and pepper to taste, cream of chicken soup, chicken broth, cooked chicken , bite size

frozen puff pastry, thawed, white sugar, dry breadcrumbs, ground cinnamon, ground nutmeg, egg, beaten, granny smith apples, peeled, cored and halved, sugar, vanilla extract, milk, chopped toasted pecans, brown sugar, all-purpose flour, melted butter

cream of chicken soup, salted butter, melted, margarine, melted, chopped onion, colby, monterey jack cheese, salt, black pepper, frozen hash browns, partially thawed

frozen hash browns, thawed, onion, chopped finely, butter or 6 tbsp margarine, melted, sour cream, cheddar cheese (shredded ) or 8 oz colby cheese (shredded), cream of mushroom soup, corn flakes, crushed, butter or 4 tbsp margarine, melted

milk, liquid egg substitute, vanilla extract, flour, granulated sugar, vanilla wafers, bananas, peeled, cool whip

sourdough bread, margarine or 1 tbsp butter, egg, salt and pepper, to taste

eggs, sugar, corn syrup, salt, vanilla extract, margarine, melted, pecans, semi-sweet chocolate chips, unbaked pastry shell

cracker barrel sharp cheddar cheese, boneless skinless chicken breast halves (2-1/2 lb.), eggs, lightly beaten, plain breadcrumbs, butter or 1/4 cup margarine, chicken bouillon cube, boiling water, chopped onion, chopped green pepper, butter or 1/3 cup margarine, flour, salt, black pepper, cooked white rice, cooked wild rice, sliced mushrooms, drained

cracker barrel extra-sharp cheddar cheese, italian seasoned breadcrumbs, crushed red pepper flakes, egg, beaten

butter, flour, salt, dry mustard, milk, cheddar cheese, divided, elbow macaroni, buttered bread crumb, paprika

frozen shredded hash brown potatoes, shredded colby cheese (don tsp use cheddar, not the same taste), minced onion, milk, beef broth, butter, melted, garlic powder, salt, pepper

milk, beef broth, butter or margarine, melted and divided, salt, pepper, garlic pepper, frozen country style shredded hash brown potatoes, shredded colby cheese

cracker barrel cherry chocolate cobbler, flour, sugar, baking powder, salt, butter, semi-sweet chocolate morsels, milk, egg, cherry pie filling, nuts, finely chopped, preheat oven to 350f. in large bowl, combine flour, sugar, baking, powder, salt and butter; cut with pastry blender until crumbs are, peas. melt over hot (not boiling ) water, nestle s, semi sweet chocolate morsels. remove from heat and cool slightly, at room temperature (about 5 minutes). add milk and egg to melted, chocolate and mix well. blend into flour mixture. spread, cherry pie filling in bottom of 2 quart casserole. drop chocolate, batter randomly over cherries. sprinkle with chopped nuts., bake at 350 f for 40 - 45 minutes. serve warm with heavy cream.