2783 cracked pepper garlic Recipes
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refrigerated pizza dough, vegetable cooking spray and9 Morerefrigerated pizza dough, vegetable cooking spray, olive oil, julienne-cut red bell pepper, dried basil, dried oregano, garlic cloves, minced, artichoke hearts, drained and coarsely chopped, sliced mushrooms, drained, shredded part-skim mozzarella cheese, cracked pepper (optional)11 ingredients
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prepared 12-inch pizza crust (like boboli), olive oil and16 Moreprepared 12-inch pizza crust (like boboli), olive oil, prepared pizza or 1/2 cup spaghetti sauce, dried basil, dried oregano (preferably greek), dried red pepper flakes (or to taste), lots of freshly-cracked pepper , to taste, garlic cloves, very finely minced, cooked shrimp (if the shrimp are large, chop them up or slice into smaller pieces), sliced mushrooms (fresh ), sliced kalamata olive, sliced green onion (spring or fresh), mozzarella cheese, shredded, feta cheese, crumbled, parmesan cheese, grated, fresh basil leaf , torn, fresh arugula leaf , torn, chili oil , to drizzle over top20 min, 18 ingredients
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standing rib roast (weight with bones), top fat trimmed and9 Morestanding rib roast (weight with bones), top fat trimmed, vegetable oil, unsalted butter, room temperature, cracked or coarsely ground black pepper, garlic cloves, minced, salt, low-salt beef broth, dry red wine, roasted red onions, watercress10 ingredients
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butter, flour, kosher salt, fresh cracked pepper and10 Morebutter, flour, kosher salt, fresh cracked pepper, garlic cloves, minced, onion, finely chopped, celery, finely chopped, extra virgin olive oil, heavy cream, low-fat milk, king crab meat, paprika, fresh parsley, sherry wine45 min, 14 ingredients
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boneless skinless chicken breasts, butter, flour, salt and11 Moreboneless skinless chicken breasts, butter, flour, salt, freshly cracked pepper, garlic powder, cumin, rubbed sage, onion, chopped, stalks celery, chopped, carrots, chopped, chicken stock, cream of chicken soup (i like cambell s healthy request), wide egg noodles, water55 min, 15 ingredients
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Parmesan Pepper Spritz Crackers
flour, cracked pepper, white pepper, salt and4 Moreflour, cracked pepper, white pepper, salt, grated parmesan cheese or 8 oz, butter, softened, garlic cloves, finely minced, milk30 min, 8 ingredients -
Chargrilled and Peppered Chili Chicken
boneless skinless chicken breasts, chili powder and6 Moreboneless skinless chicken breasts, chili powder, sweet paprika, cracked black pepper, garlic salt, chopped thyme, chopped parsley, olive oil30 min, 8 ingredients -
Fennel and Black Pepper-Crusted Lamb Chops
fennel seeds, lightly crushed, ground coriander, salt and3 Morefennel seeds, lightly crushed, ground coriander, salt, cracked black pepper, garlic powder, lamb loin chops, trimmed7 ingredients -
Tuscan Lemon Pepper Chicken Breast (Served Cold)
sliced chicken breasts or 2 chicken breasts, horizontally... and9 Moresliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil30 min, 10 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Rib-Eye Steak
rib-eye steaks, chili powder, salt and cracked pepper and4 Morerib-eye steaks, chili powder, salt and cracked pepper, garlic, onion powder, hungarian paprika, liquid smoke22 min, 7 ingredients -
Earth 'n Surf
brussels sprouts, baby bella mushrooms, quartered and7 Morebrussels sprouts, baby bella mushrooms, quartered, dozen pearl onions, lobsters, boiled and shelled, olive oil, sea salt to taste, fresh cracked pepper , to taste, garlic powder, butter45 min, 9 ingredients -
Noah's Skillet Taters
potatoes, peeled and cut into chunks, onion, chopped fine and6 Morepotatoes, peeled and cut into chunks, onion, chopped fine, butter, olive oil, cracked pepper, garlic cloves, minced, paprika (this is a guess, i gave it a good sprinkle), kosher salt (again this is a guess, i gave it a good sprinkle)20 min, 8 ingredients
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