199 cracked pepper cream sauce Recipes

creme fraiche or sour cream, dijon mustard, fresh lemon juice, coarse kosher salt, unsalted butter, room temperature, garlic cloves, pressed, chopped fresh rosemary, coarse kosher salt, freshly cracked black pepper, boneless beef loin new york strip roast, assorted mushrooms (such as button , crimini, and oyster), large mushrooms halved, turnips (about 2 medium), peeled , cut into 2x1/2x1/2-inch strips, carrots (about 4 medium), peeled , quartered lengthwise, cut crosswise into 1 1/2-to 2-inch pieces, celery root (about 1 medium), peeled , cut into 2 x 1/2 x 1/2-inch strips, shallots (about 12 oz total), peeled , cut crosswise into 1/4-inch-thick slices, extra-virgin olive oil, chopped fresh rosemary, coarse kosher salt

sour cream, mayonnaise, lemon juice, cracked pepper, worcestershire sauce, beef bouillon cube, water, salt, milk (optional)

butter, garlic cloves, minced, heavy cream, parmesan asiago and romano cheese blend, fresh nutmeg, grated, fresh cracked pepper

cream cheese, softened, butter, softened (not margarine), garlic, minced, cracked peppercorn, shallots or 1 tsp green onion, finely chopped, salt & fresh ground pepper, milk, sour cream or 1 cup light, horseradish sauce, red onion, finely chopped, fresh dill, chopped or 1 tsp dried dill, salt, lemon juice, sugar, garlic, minced, fresh gingerroot, finely chopped, sesame oil, soy sauce, sherry wine or 1/4 cup sake, brown sugar, cornstarch

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

bacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

sour cream (do not use non-fat), parmesan cheese, grated, butter, cracked pepper, crushed red pepper flakes (optional)

softened cream cheese, sliced green onions, mayonnaise, garlic powder, cracked black pepper, hot sauce, shredded cheddar jack or shredded cheddar cheese, your favorite raspberry pepper jelly, assorted crackers

pineapple preserves, apple jelly, dry mustard, horseradish, cracked black pepper, cream cheese

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

heavy cream, freshly grated parmigiano-reggiano, aceto balsamico, freshly cracked pepper, mortadella, cut into 1/2-inch dice, red wine, brandied cherries , drained of most of their juices, or dried cherries, raisins or slivers of candied orange zest, sweet butter, walnut liqueur, walnut halves, coarse-textured bread , lightly oven-toasted

sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread

cream cheese, sour cream, garlic cloves, dill, salt, lemon juice, clams, clam juice, worcestershire sauce, hot sauce, fresh cracked pepper

butter, garlic clove, crushed, chicken breast fillets, cracked black pepper, butter, extra, flour, chicken stock cube, crumbled, cream, white wine, marsala

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

cream cheese, softened, ham slices, diced (mama uses budding ham), onion, minced, soy sauce, accent seasoning, cracked pepper