497 cracked bread Recipes

beer, all-purpose flour, sugar, baking powder, caraway seed (optional), salt, cracked pepper (optional), raisins (optional), butter, melted, eggs

all-purpose flour , plus extra flour for dusting (start with 4 cups, you may sub 1 cup whole wheat flour or spelt flour), whole flax seed, slightly crushed (in the food processor works great-you just want to crack the flax, not grind it), sesame seeds, oat bran (may sub wheat germ), sunflower seeds, millet (or amaranth, quinoa, or poppy seeds, or any combo of these), dulse flakes (or 1 tsp kosher salt or sea salt or kelp powder), baking soda, good quality beer plus 2 tbsp beer (you may sub water or milk for the beer), buttermilk (or half-and-half, milk, or water or almond milk-my personal favorite), unsalted butter, softened for serving

red potatoes, chopped, light olive oil, rosemary, dried, butter, flour, skim milk, eggs, fresh mozzarella cheese (diced or shredded ), ricotta cheese (optional), parmesan cheese, shredded, dijon mustard (i use durkee s), kosher salt (divided ), black pepper (freshly cracked )

sliced cucumbers, white onions, sliced thinly, pickling salt, garlic, halved, cracked ice , or as needed, white sugar, cider vinegar, mustard seed, ground turmeric, celery seed, canning jars with lids and rings

water-(at 105 degrees ), sugar, pk yeast (dry), active, butter, shortening, water, milk, lg egg, dry milk, non-fat, salt, honey, cinnamon, ground, rolled oats, cornmeal, bran, cracked wheat, buckwheat, soy flour, rye flour, whole wheat flour, white flour, butter

hot roll mix, warm water (105o to 115o), shredded reduced-fat swiss cheese, chopped onion, margarine, melted, caraway seeds, cracked pepper, vegetable cooking spray

hot roll mix, warm water (100o to 110o), shredded reduced-fat swiss cheese, chopped onion, margarine or butter, melted, caraway seeds, cracked black pepper

yeast, egg, warm milk, honey, raisins, chopped apple, whole wheat flour, white flour, cracked wheat, beaten egg yolk

all-purpose flour, whole wheat flour, baking soda, salt, black peppercorns, cracked, rosemary, fresh, chopped, pecorino romano cheese, shredded, egg, milk, extra virgin olive oil

warm water, yeast, warm milk, eggs, beaten, honey, butter, melted, sugar, salt, unprocessed natural bran, toasted wheat germ, cracked wheat, stone ground whole wheat flour, white flour, wheat gluten (to lighten the texture a little)

yeast , active dry, warm water ; 105-115of, oil , olive, onions; diced small, flour, salt, sugar, warm water ; 105-115of, black pitted olives; coarsely chopped, fresh oregano leaves; chopped, fresh parsley leaves; chopped, cracked black pepper

thick) slices from an 8 by 4-inch sourdough round, extra-virgin olive oil, sea salt and freshly cracked black pepper, halved grape tomatoes, diced red bell pepper, peeled, seeds removed , and diced english cucumber, minced garlic, capers, freshly chopped italian parsley leaves, freshly julienned basil leaves, balsamic vinegar, red wine vinegar, goat cheese, crumbled, avocado, cut in half, pitted and flesh diced

sour dough french breadstick, garlic, salted butter, whole whipping cream, freshly grated parmesan cheese, chopped fresh coriander, cracked pepper (a couple of good turns of the pepper grinder), fresh parsley, chopped (to garnish ), grated parmesan cheese , if required

warm water, active dry yeast, barley malt (honey or molasses), whole wheat flour and more if needed, vegetable oil, salt, buckwheat flour, soy flour, cornmeal, uncooked rolled oats, rye flour, millet (cracked , if desired)

self-raising flour, cracked black pepper, camembert cheese, chopped, butter, melted, cooled, milk

cucumbers , scrubbed and cut into chunks, sweet onions, thinly sliced (i like to use pearl onions ), coarse salt, cracked ice, granulated sugar, light brown sugar, white vinegar, turmeric, celery seed, mustard seeds

buttermilk , lukewarm (or 2 cup milk with 2 tsp lemon juice), eggs, soft butter or 2 tbsp non-hydrogenated margarine, honey, baking salt (can also use table salt), cracked wheat, ground flax seeds, millet (optional), quinoa (optional), amaranth (optional), raw sunflower seeds (optional), whole wheat flour, all-purpose flour, gluten, yeast

lukewarm water, granulated yeast, kosher salt (recommend morton s), malt drink powder, malted wheat flakes, whole wheat flour, unbleached all-purpose flour, cornmeal or parchment paper, for the pizza peel, water, cracked wheat, for sprinkling (optional), cornstarch , blended with a small amount of water (using a fork add 1/2 cup water, and micro 30-60 sec until boil)